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Which digestive system organ is the primary target of the hormone gastrin?
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23. The Digestive System
Introduction to the Digestive System
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Which of the following actions should you avoid before preparing food to ensure proper hygiene in the digestive system?
A
Use a clean cutting board for raw and cooked foods.
B
Wash your hands thoroughly with soap and water.
C
Handle raw meat and then touch other foods without washing hands.
D
Clean kitchen surfaces with a disinfectant.
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Understand the importance of hygiene in preventing contamination and ensuring the health of the digestive system.
Recognize that handling raw meat can introduce harmful bacteria, such as Salmonella or E. coli, which can contaminate other foods and surfaces.
Identify the action that compromises hygiene: touching other foods after handling raw meat without washing hands.
Acknowledge that washing hands thoroughly with soap and water is crucial after handling raw meat to prevent cross-contamination.
Ensure that all kitchen surfaces and utensils are cleaned with a disinfectant to maintain a hygienic environment.
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