What is responsible for the increased stability of DNA compared to RNA?

What are the four nitrogenous bases found in RNA? a. cytosine, guanine, thymine, uracil (C, G, T, U) b. adenine, cytosine, guanine, thymine (A, C, G, T) c. adenine, cytosine, guanine, uracil (A, C, G, U) d. alanine, cysteine, glycine, threonine (A, C, G, T)

What determines the primary structure of a DNA molecule? a. stem-and-loop configuration b. complementary base pairing c. deoxyribonucleotide sequence d. hydrophobic interactions and hydrogen bonding

Evaluate the following statements related to the synthesis of nucleic acids. Select True or False for each statement. T/F Ribonucleotides are added to the 3′ end of a DNA strand. T/F Polymerization of nucleic acids occurs by the formation of phosphodiester bonds. T/F Complementary pairing between sugars is required for copying nucleic acids. T/F Strands in a double helix are synthesized in an antiparallel orientation.

Single strands of nucleic acids are directional, meaning that there are two different ends. What functional groups define the two different ends of a strand?

Enzymes that break down DNA catalyze the hydrolysis of the covalent bonds that join nucleotides together. What would happen to DNA molecules treated with these enzymes? a. The two strands of the double helix would separate. b. The phosphodiester linkages of the polynucleotide backbone would be broken. c. The pyrimidines would be separated from the deoxyribose sugars. d. All bases would be separated from the deoxyribose sugars.

If nucleotides from the DNA of a human were quantified and 30 percent of them contained the base adenine, what percentage of them would contain the base guanine? a. 20 percent b. 30 percent c. 40 percent d. 70 percent

Which of the following pairs of base sequences could form a short stretch of a normal double helix of DNA? a. 5′-AGCT-3′ with 5′-TCGA-3′ b. 5′-GCGC-3′ with 5′-TATA-3′ c. 5′-ATGC-3′ with 5′-GCAT-3′ d. All of these pairs are correct.

A shortage of phosphorus in the soil would make it especially difficult for a plant to manufacture a. DNA. b. proteins. c. cellulose. d. sucrose.