Domanda del libro di testo
Baking soda (sodium bicarbonate, NaHCO3) reacts with acids in foods to form carbonic acid (H2CO3), which in turn decomposes to water and carbon dioxide gas. In a cake batter, the CO2(g) forms bubbles and causes the cake to rise. (b) The density of baking soda is 2.16 g/cm3. Calculate the concentration of lactic acid in one cup of sour milk (assuming the rule of thumb applies), in units of mol/L. (One cup = 236.6 mL = 48 teaspoons).


