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Which of the following characteristics is true of Shigella species in the context of the bacterial world?
A
They are motile, Gram-positive cocci associated with skin infections.
B
They are acid-fast, Gram-negative rods that cause tuberculosis.
C
They are spore-forming, Gram-positive rods that cause food poisoning.
D
They are non-motile, Gram-negative rods that cause bacillary dysentery.
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1
Step 1: Identify the genus Shigella and recall its general characteristics in microbiology, focusing on morphology, Gram stain reaction, motility, and pathogenicity.
Step 2: Understand that Shigella species are Gram-negative rods, meaning they appear pink/red after Gram staining and have a rod-shaped morphology.
Step 3: Recognize that Shigella species are non-motile, which means they do not have flagella and cannot move independently.
Step 4: Recall the clinical significance of Shigella, which is primarily associated with causing bacillary dysentery, an infectious disease characterized by severe diarrhea.
Step 5: Compare the given options with these known characteristics to determine which statement accurately describes Shigella species.