Personal Health
By analyzing nutrient content in foods and conducting controlled human studies to measure selected biomarkers and health outcomes.
By performing population-level studies using dietary surveys and statistical methods to examine associations between intake and health indicators.
By combining nutrient analysis, in vitro and animal models, human trials, and integrative omics approaches to link food components with physiological effects.
By compiling nutrient databases, applying dietary reference values, and estimating physiological effects based on nutrient intake patterns.