If a fluid is contained in a long narrow vessel so it can expand in essentially one direction only, show that the effective coefficient of linear expansion α is approximately equal to the coefficient of volume expansion β.

A brass plug is to be placed in a ring made of iron. At 15°C, the diameter of the plug is 8.756 cm and that of the inside of the ring is 8.742 cm. They must both be brought to what common temperature in order to fit?

It is observed that 55.50 mL of water at 20°C completely fills a container to the brim. When the container and the water are heated to 60°C, 0.35 g of water is lost.

(a) What is the coefficient of volume expansion of the container?

(b) What is the most likely material of the container? Density of water at 60°C is 0.98324 g/mL.

A glass is filled to the brim with 450.0 mL of water, all at 100.0°C. If the temperature of glass and water is decreased to 20.0°C, how much water could be added to the glass?

Determine a formula for the change in surface area of a uniform solid sphere of radius r if its coefficient of linear expansion is α (assumed constant) and its temperature is changed by ∆T.

The pendulum in a grandfather clock is made of brass and keeps perfect time at 17°C. How much time is gained or lost in a year if the clock is kept at 26°C? (Assume the frequency dependence on length for a simple pendulum applies; see Chapter 14.)

Wine bottles are never completely filled: a small volume of air is left in the glass bottle’s cylindrically shaped neck (inner diameter d = 18.5 mm) to allow for wine’s fairly large coefficient of thermal expansion. The distance H between the surface of the liquid contents and the bottom of the cork is called the “headspace height” (Fig. 17–22), and is typically H = 1.5 cm for a 750-mL bottle filled at 20°C. Due to its alcoholic content, wine’s coefficient of volume expansion is about double that of water; in comparison, the thermal expansion of glass can be neglected. Estimate H if the bottle is kept at 10°C.