Exam 1
이 집합의 용어 (47)
Enzymes
Def? 3 steps involved in enzyme action?
Biological catalyst made of globular proteins
Important: Speeds up biochemical reactions by lowering activation energy
3 steps
1) Substrate binding
2) Catalytic transition
3) Product release
Levels of structural organization
Chemical, cellular, tisse, organ, organ system, organism
Carbohydrates
Animals: stored as glycogen in muscles; Liver
Plant: stored as starch for energy; cellulose for structure
Mono-, Di-, & Poly-, sacharides
Formed: linked together by dehydration synthesis
Breakdown: Split apart by hydrolosis
Levels of organization of proteins
Primary, secondary, tertiary, quaternary
Plasma membrane general function
Form boundaries, Control permeability, allow cell signaling
Lipids
Triglycerides: Saturated vs. Unsaturated
Phospholipids: polar heads & nonpolar tails (form plasma membrane)
Steroids: cholesterol, vitamin D, hormones
Plasma membrane structure
Hydrophilic: Heads face the watery environment (inner, outer)
Hydrophobic: Tails hide in the center
Hydrolysis requirement
Consumes one water molecule per bond
Define homeostasis
Negative/Positive feedback
Body's ability to maintain a stable internal environment despite changing external conditions
P: Output enhances or intensifies the original stimulus: blood clotting, Labor contractions
N: Output shuts off or reduces the original stimulus to return to a set point: body temp, blood sugar regulation
Element
Pure substance unchangeable by ordinary chemistry
Functions necessary for life
Maintaining boundaries, movement, metabolism, responsiveness, reproduction, digestion, excretion, and growth
ATP
The primary chemical energy currency to power life process inside cells
Hydrolysis
Chemical reaction breaking polymer bonds apart
3 types of mixture
Solutions: Homogeneous mixtures with microscopic, non-settling solutes
Colloids: Heterogeneous, translucent mixtures with non-settling solutes
Suspensions: Heterogeneous mixtures with large, settling solute
Proteins
Built from amino acid monomers
Mono/Di/Poly
Sacharides
Mono: simple single sugars like glucose
Di: Double sugars like sucrose
Poly: Long sugars chain like starch
Passive transport
(membrane)
Simple diffusion: Small non-polar solutes pass through the lipid bilayer
Facilitated diffusion: Moves with the help of proteins
Osmosis: Water moves through a selectively permeable membrane toward a higher concentration of solutes
Organic compounds
Carbohydrates, Protein, Lipids, Nucleic acids
Atom
Smallest functional unit of a element
Proton
Positively charged particle inside atomic nuclei
Dehydration synthesis
Chemial reaction linking monomers together
Energy
The capacity to perform physical work
Acids
Ionizes into H+ & a negative ion (anion)
Monomers
Small, single moleculr building blocks
Neutron
Uncharged neutral particle inside atomic nuclei
Active Transport (membrane)
Primary: energy derived directly from splitting ATP moves ions across
Secondary: kinetic energy of 1 substance moving down
Vesicular: large materials move across the membrane wrapped inside a sac called vesicles
Chemsitry Def
Scientific study of matter, its properties & how it interacts & charges
Isotope
Element valency with a differing neutron count
Bases
Ionizes into OH- & a positive ion (cation)
Dehydration by Byproduct
Releases one water molecule per bond
Proteins within the plasma membrane
Integral proteins: embedded directly into the lipid bilayer
Peripheral proteins: loosely attached to either the inner or outer surface of the membrane
Polymers
Large molecules made of repeating monomers
Salt
Ionizes into anions & cations but is not H+ or OH-
DNA vs. RNA
Similarity: Both nucleic acids are made up of repeating units called nucleotids
Differences
DNA- lacks one oxygen atom & is very stable
RNA- has an extra oxygen/hydrogen group, but is more reactive & easily broken down
Water
Solvent properties, reactant, high heat capacity, vaporization, cushioning agent
Inorganic Compounds
Water, acids, bases, salt, PH: acid/base concentration
Properties of chemical bonds
Ionic Bonds: Electrostatic attraction following complete electron transfer
Covalent bonds: Strong molecular bonds via shared electrons
Hydrogen bonds: Weak attractions between polar dipoles containing hydrogen
Fibrous Proteins
Strand-like, structural & water-insoluble molecules
Ex: collagen, keratin, elastin
Matter
Anything possessing mass & occupying space
Types of cell junctions
Tight Junctions: Interlocking
Desmosomes: Button-like rivets that anchor cells together
Gap Junctions: Fluid-filled pores
How does a decreasing PH affect acidity? Alkalinity?
Acidity: Increases as PH goes down
Alkalinity: Decreases as PH goes down
Electron
Negatively charged particle orbiting the nuclei
Ion
Charged atom from electron gain or loss
Globular Proteins
Compact, spherical & water-soluble molecules Ex: Antibodies, Hemoglobin, enzymes
Nucleic Acids
Large biomolecules that store & express genetic information in all living cells & viruses
PH: Acid?Base Concentration
Acidic: PH value below 7
Neutral: PH value exactly 7
Basic (Alkaline): PH value above 7
How does an increasing PH affect acidity? Alkalinity?
Acidity: Decreases as PH goes up
Alkalinity: Increases as PH goes up