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General Biology: Basic Chemistry and Macromolecules

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  • Matter

    anything that occupies space and has mass.

  • Elements

    substances that cannot be broken down into other substances by ordinary chemical means.

  • Big Four Elements in Living Matter

    Oxygen (O), Carbon (C), Hydrogen (H), and Nitrogen (N); they make up 96% of living matter.

  • Trace Elements

    essential for life but required in extremely minute quantities, such as Iron and Iodine.

  • Compounds

    substances containing two or more different elements in a fixed ratio, exhibiting emergent properties.

  • Protons

    positively charged subatomic particles located in the atom's nucleus.

  • Neutrons

    neutrally charged particles located in the atom's nucleus.

  • Electrons

    negatively charged particles orbiting the nucleus in electron shells.

  • Atomic Number

    the number of protons in an atom and defines the element.

  • Mass Number

    the sum of protons and neutrons in an atom's nucleus.

  • Isotopes

    atoms of the same element with the same number of protons but different numbers of neutrons.

  • Radioactive Isotopes

    decay spontaneously, giving off particles and energy; used as biological tracers.

  • Covalent Bonds

    the strongest chemical bonds, formed when two atoms share one or more pairs of valence electrons.

  • Nonpolar Covalent Bonds

    share electrons equally between atoms of similar electronegativity.

  • Polar Covalent Bonds

    share electrons unequally due to differences in electronegativity, creating partial charges.

  • Ionic Bonds

    form when electrons are transferred from one atom to another, creating attracted opposite ions.

  • Hydrogen Bonds

    weak attractions between a partially positive hydrogen atom and a partially negative atom of another molecule.

  • Cohesion

    the tendency of molecules of the same kind to stick together, creating surface tension.

  • Adhesion

    the clinging of one substance to another, assisting water transport against gravity in plants.

  • Specific Heat Capacity of Water

    water's ability to resist temperature changes by absorbing heat to break hydrogen bonds before molecules move faster.

  • Evaporative Cooling

    the cooling of a liquid surface when the hottest molecules leave as a gas during evaporation.

  • Ice Density Property

    expands as it freezes, making it less dense than liquid water due to a spacious crystalline lattice.

  • Universal Solvent

    a universal solvent because its polarity allows it to dissolve polar compounds and ionic substances easily.

  • pH Scale

    ranges from 0 to 14 and measures the concentration of hydrogen ions (H+) in a solution.

  • Acids

    donate H+ ions to a solution and have a pH less than 7.

  • Bases

    reduce H+ concentration, often by donating OH-, and have a pH greater than 7.

  • Neutral pH

    occurs when [H+] = [OH-], such as in pure water, with a pH of exactly 7.

  • Buffers

    minimize pH changes by accepting excess H+ when acidic and donating H+ when basic.

  • Carbon's Versatility

    has 4 valence electrons, allowing it to form up to four covalent bonds and complex skeletons.

  • Hydrocarbons

    are organic molecules composed entirely of carbon and hydrogen.

  • Functional Groups

    specific atom groupings attached to carbon skeletons that give organic molecules unique properties.