General Biology Key Concepts
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An atom is the smallest unit of an element, while a molecule is formed when two or more atoms chemically bond together.
An atom's reactivity depends on the number of electrons in its outermost shell, especially how close it is to having a full valence shell.
Covalent bonds typically form between atoms within the same molecule, not between different molecules. Noncovalent bonds can occur between atoms in different molecules.
Polar covalent bonds involve unequal sharing of electrons due to differences in electronegativity; nonpolar covalent bonds share electrons equally.
No, two identical atoms have the same electronegativity, so the bond between them is nonpolar.
Fluorine's high electronegativity means it strongly attracts electrons in a bond, creating polar bonds when bonded with less electronegative atoms.
Polar molecules have uneven charge distribution, which arises from at least one polar covalent bond within the molecule.
All noncovalent bonds involve weaker, reversible interactions based on electrostatic forces rather than shared electrons.
Hydrogen bonds are the strongest noncovalent bonds discussed, ionic bonds are intermediate, and van der Waals interactions are the weakest.
Yes, molecules with the same atoms can differ in structure (isomers), leading to different properties.
Water forms extensive hydrogen bonds, giving it unique properties like high boiling point and solvent abilities unlike similar molecules such as ammonia.
Hydrophilic molecules have polar or charged groups that interact with water; hydrophobic molecules have mostly nonpolar covalent bonds and avoid water.
It contains both polar (hydrophilic) and nonpolar (hydrophobic) covalent bonds, often leading to amphipathic behavior.
Liquid and solid water have hydrogen bonds; NaCl dissolved in water forms ionic and ion-dipole interactions; vegetable oil has nonpolar covalent bonds; oil and water mixture shows phase separation due to hydrophobic interactions.
Carbon forms four covalent bonds, allowing complex, diverse, and stable molecular structures essential for life.
Condensation (dehydration synthesis) builds macromolecules by removing water; hydrolysis breaks them down by adding water.
Amino acids are monomers linked by peptide bonds to form polypeptides; folded polypeptides with functional structure are proteins.
The side chain (R group) determines an amino acid's chemical properties, such as hydrophobicity or charge.
Peptide bonds link amino acids; hydrogen bonds, ionic bonds, and hydrophobic interactions help fold polypeptides into 3D protein structures.
Denaturation disrupts a protein's 3D structure, often caused by heat or pH changes, leading to loss of function.
Nucleotides are monomers that form polynucleotides; DNA and RNA are nucleic acids made of polynucleotides carrying genetic information.
Phosphodiester bonds link nucleotides in a polynucleotide chain.
DNA is double-stranded with deoxyribose sugar; RNA is single-stranded with ribose sugar and contains uracil instead of thymine.
Monosaccharides are single sugars; disaccharides are two monosaccharides linked; polysaccharides are long chains of monosaccharides.
Glycosidic bonds link monosaccharides in polysaccharides.
Saturated lipids have no double bonds in hydrocarbon tails; unsaturated lipids have one or more double bonds causing kinks.
Membrane lipids are amphipathic with hydrophilic heads and hydrophobic tails, allowing bilayer formation; triglycerides are fully hydrophobic and do not form membranes.
Cells increase unsaturated lipid content to maintain membrane fluidity by preventing tight packing of hydrocarbon tails.
Coconut oil has more saturated fats (fewer double bonds), making it solid; corn oil has more unsaturated fats, making it liquid.
Carbohydrates: monosaccharides and polysaccharides; Proteins: amino acids and polypeptides; Nucleic acids: nucleotides and polynucleotides; Lipids generally not polymers.
Both have plasma membranes, cytoplasm, ribosomes, and genetic material (DNA).
The plasma membrane is a phospholipid bilayer with embedded proteins; extracellular matrix is outside, cytoplasm inside.
Mitochondria produce ATP via cellular respiration; chloroplasts conduct photosynthesis in plant cells.
Insulin gene is transcribed to mRNA, translated in ribosomes, processed in ER and Golgi, then secreted via vesicles.