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Ch. 2 - The Chemistry of Microbiology
Bauman - Microbiology with Diseases by Taxonomy 6th Edition
Bauman6th EditionMicrobiology with Diseases by TaxonomyISBN: 9780134832302당신이 사용하는 게 아니라요?교과서 변경
2장, 문제 9

Proteins are polymers of __________.
a. Amino acids
b. Fatty acids
c. Nucleic acids
d. Monosaccharides

검증된 단계별 안내
1
Understand that proteins are large biomolecules essential for various biological functions, and they are made up of smaller building blocks.
Recall the four main types of biological macromolecules: proteins, lipids, nucleic acids, and carbohydrates, each composed of specific monomers.
Identify that proteins are polymers formed by linking together amino acids through peptide bonds.
Recognize that fatty acids are the building blocks of lipids, nucleic acids are made of nucleotides, and monosaccharides are the monomers of carbohydrates.
Conclude that the correct answer is that proteins are polymers of amino acids.

비슷한 문제에 대한 검증된 영상 답변:

이 영상 해법은 위 문제에 도움이 된다고 튜터들이 추천한 것입니다.
영상 길이:
2m

주요 개념

질문에 올바르게 답하기 위해 반드시 이해해야 하는 핵심 개념들은 다음과 같습니다.

Proteins as Polymers

Proteins are large molecules made up of smaller units called monomers. These monomers link together in chains to form polymers, which fold into specific shapes to perform various biological functions.
추천 영상:
03:42
Monomers & Polymers

Amino Acids

Amino acids are the building blocks of proteins. Each amino acid has a central carbon atom, an amino group, a carboxyl group, and a unique side chain, which determines its properties and role in protein structure.
추천 영상:
04:37
Amino Acids

Other Biological Polymers

Fatty acids, nucleic acids, and monosaccharides are monomers of other biological macromolecules: lipids, nucleic acids (DNA/RNA), and carbohydrates, respectively. Understanding these helps distinguish protein composition.
추천 영상:
03:42
Monomers & Polymers