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Why is imidazole a stronger acid (pKa ~ 14.4) than pyrrole (pKa ~ 17)?
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Why is imidazole a stronger acid (pKa ~ 14.4) than pyrrole (pKa ~ 17)?
Imidazole boils at 257 °C, whereas N-methylimidazole boils at 199 °C. Explain the difference in boiling points.
What are the products of the following reactions?
b.
What are the products of the following reactions?
a.
What are the products of the following reactions?
d.
What percent of imidazole is protonated at physiological pH (7.4)?