Erythropoietin (EPO), released by kidneys in response to hypoxia, stimulates red bone marrow to increase RBC production.
What dietary components are essential for erythropoiesis?
Amino acids, lipids, carbohydrates, iron (for hemoglobin), vitamin B12, and folic acid (for DNA synthesis) are essential.
Describe the fate of aged erythrocytes.
Old RBCs are engulfed by macrophages; hemoglobin is broken down, iron is recycled, heme is converted to bilirubin, and globin is metabolized to amino acids.
What is anemia?
Anemia is a condition with abnormally low O2-carrying capacity of blood, caused by blood loss, low RBC production, or high RBC destruction.
What is polycythemia?
Polycythemia is an excess of RBCs causing increased blood viscosity; types include polycythemia vera (bone marrow cancer) and secondary polycythemia (response to low O2).
What are leukocytes and their general functions?
Leukocytes (WBCs) are defense cells that protect against disease, can leave capillaries by diapedesis, and move by ameboid motion.