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Anatomy & Physiology Foundations and Key Concepts

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  • Function of the cardiovascular system

    The cardiovascular system transports blood, nutrients, gases, and wastes throughout the body.

  • Function of the endocrine system

    The endocrine system produces hormones that regulate body processes like growth, metabolism, and reproduction.

  • Function of the nervous system

    The nervous system controls and coordinates body activities by transmitting electrical signals.

  • Function of the muscular system

    The muscular system enables movement, maintains posture, and produces heat.

  • Function of the integumentary system

    The integumentary system (skin) protects the body, regulates temperature, and prevents water loss.

  • Role of the skin

    The skin acts as a barrier against pathogens, helps regulate body temperature, and allows sensory perception.

  • Anatomical position

    Body standing upright, facing forward, arms at sides, palms facing forward, and feet together.

  • Medial

    Directional term meaning toward the midline of the body.

  • Lateral

    Directional term meaning away from the midline of the body.

  • Distal

    Directional term meaning farther from the point of attachment or origin.

  • pH scale

    The pH scale measures how acidic or basic a substance is, ranging from 0 (acidic) to 14 (basic), with 7 being neutral.

  • Charge of an electron

    An electron has a negative charge.

  • Charge of a proton

    A proton has a positive charge.

  • Charge of a neutron

    A neutron has no charge (neutral).

  • Ionic bonds

    Bonds formed by the transfer of electrons between atoms, creating charged ions.

  • Covalent bonds

    Bonds formed by the sharing of electrons between atoms.

  • Nonpolar covalent bonds

    Covalent bonds where electrons are shared equally between atoms.

  • Polar covalent bonds

    Covalent bonds where electrons are shared unequally, causing partial charges.

  • Hydrogen bonds

    Weak bonds between a hydrogen atom and an electronegative atom like oxygen or nitrogen.

  • Simple sugars (monosaccharides)

    Basic carbohydrate units like glucose and fructose used for energy.

  • Disaccharides

    Carbohydrates made of two monosaccharides linked together, e.g., sucrose.

  • Polysaccharides

    Complex carbohydrates made of many monosaccharides linked, e.g., glycogen and starch.

  • Function of DNA

    DNA stores genetic information used to build proteins and guide cell function.

  • Major cell organelles

    Include the nucleus, mitochondria, ribosomes, endoplasmic reticulum, Golgi apparatus, and others.

  • Passive transport

    Movement of substances across a membrane without energy, e.g., diffusion and osmosis.

  • Active transport

    Movement of substances across a membrane using energy (ATP) against a concentration gradient.

  • Epithelial tissue

    Tissue that covers body surfaces and lines cavities, providing protection and absorption.

  • Flexion

    A body movement that decreases the angle between two body parts.

  • Extension

    A body movement that increases the angle between two body parts.

  • Osteoblasts

    Bone cells responsible for building new bone tissue.

  • Osteoclasts

    Bone cells responsible for breaking down bone tissue.

  • Function of muscles

    Muscles produce movement, maintain posture, and generate heat.

  • Three muscle tissue types

    Skeletal, cardiac, and smooth muscle.

  • Neuromuscular junction

    The synapse where a motor neuron communicates with a muscle fiber to trigger contraction.

  • Sympathetic division of the autonomic nervous system

    Controls the fight or flight response, increasing heart rate and energy availability.

  • Negative feedback

    A homeostatic mechanism that reverses a change to maintain balance.