Digestive system
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1/11이 집합의 용어 (11)
Ingestion
Bringing food into the body
Mastication
chewing
propulsion
movement of food from one location to the other
Mechanical
physical breakdown of food from large sized to stomach
Chemical
Breakdown of food components at a molecular level
Absorption
Bring water and nutrients from outside environment to inside
Secretion
Expel hormones or digestive enzymes from accessory organs to GI trunk
Defection
Elimination of food wastes from the body
Layers of Alimentary canal: D-S
Mucosa
Submucosa
muscularis externa
Serosa
2 TYPES OF DIGESTIVE SYSTEM ORGANS
Alimentary canal
Accessory digestive organs
Mucosa F
secrect mucus digestive enzymes and hormons