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Carbohydrates definitions
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Carbohydrate
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Carbohydrate
A carbon-based molecule rich in hydroxyl groups, often called saccharide or sugar, with diverse structures and functions in biology.
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Carbohydrates quiz #1
Carbohydrates
10 용어
Carbohydrates
9. Carbohydrates
7 문제점
주제
Monosaccharides
9. Carbohydrates
7 문제점
주제
9. Carbohydrates - Part 1 of 5
5 주제
14 문제점
장
9. Carbohydrates - Part 2 of 5
5 주제
13 문제점
장
9. Carbohydrates - Part 3 of 5
5 주제
13 문제점
장
9. Carbohydrates - Part 4 of 5
5 주제
13 문제점
장
9. Carbohydrates - Part 5 of 5
5 주제
13 문제점
장
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이 집합의 용어 (15)
하이드의 정의
Carbohydrate
A carbon-based molecule rich in hydroxyl groups, often called saccharide or sugar, with diverse structures and functions in biology.
Saccharide
A synonym for sugar or carbohydrate, derived from Greek, encompassing molecules with carbon and hydroxyl groups.
Monosaccharide
A single carbohydrate unit, serving as the basic building block for larger carbohydrate polymers.
Oligosaccharide
A carbohydrate containing 2 to 20 covalently linked monosaccharide units, including disaccharides and trisaccharides.
Polysaccharide
A carbohydrate composed of more than 20 monosaccharide units, often forming complex, branched or linear structures.
Glycosidic Bond
A covalent linkage connecting monosaccharide units in carbohydrates, enabling both linear and branched formations.
Hydroxyl Group
A functional group consisting of an oxygen and hydrogen atom, abundant in carbohydrate molecules and key to their properties.
Linear Structure
A molecular arrangement where carbohydrate units are connected in a straight chain, often seen in certain polysaccharides.
Branched Structure
A molecular configuration where carbohydrate chains diverge at multiple points, resulting in complex architectures.
Disaccharide
A carbohydrate formed by two monosaccharide units linked together, classified as a type of oligosaccharide.
Trisaccharide
A carbohydrate consisting of three monosaccharide units joined by glycosidic bonds, also an oligosaccharide subtype.
Energy Source
A primary biological function of carbohydrates, providing rapid fuel through oxidation in nearly all cells.
Structural Component
A role of carbohydrates in forming parts of cell walls, nucleotides, and other protective cellular structures.
Cell Communication
A function where carbohydrates participate in cell recognition, adhesion, and coordination, influencing bio-signaling.
Intracellular Localization
A process where carbohydrate modifications determine the destination and metabolic fate of molecules within cells.