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Chitin quiz
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What type of polysaccharide is chitin?
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What type of polysaccharide is chitin?
Chitin is a homopolysaccharide, meaning it is composed of only one type of repeating sugar unit.
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하이드의 정의
What type of polysaccharide is chitin?
Chitin is a homopolysaccharide, meaning it is composed of only one type of repeating sugar unit.
What is the repeating sugar unit in chitin called?
The repeating sugar unit in chitin is N-acetylglucosamine (NAG).
How is N-acetylglucosamine (NAG) derived from β-D-glucose?
NAG is derived by replacing the hydroxyl group at carbon 2 of β-D-glucose with an N-acetyl group.
What type of bond links NAG units in chitin?
NAG units in chitin are linked by β-1,4-glycosidic bonds.
What structural function does the β-configuration of chitin’s glycosidic linkages provide?
The β-configuration confers a structural function, making chitin rigid and strong.
Is chitin a branched or unbranched polysaccharide?
Chitin is an unbranched polysaccharide.
What organisms commonly contain chitin?
Chitin is found in the exoskeletons of insects and crustaceans.
What is the abbreviation for N-acetylglucosamine?
The abbreviation for N-acetylglucosamine is NAG.
What element is present in NAG that makes it an amino sugar?
NAG contains a nitrogen atom, making it an amino sugar.
What is the main biological role of chitin?
Chitin provides structural support and rigidity in the exoskeletons of certain animals.
What is replaced in β-D-glucose to form NAG?
The hydroxyl group at carbon 2 is replaced with an N-acetyl group to form NAG.
What type of animals use chitin for their exoskeletons?
Insects and crustaceans use chitin for their hard exoskeletons.
What is the significance of chitin’s β-1,4-glycosidic linkages?
These linkages provide structural integrity and rigidity to chitin.
Why is chitin considered a structural biopolymer?
Chitin’s β-glycosidic linkages and unbranched structure make it strong and suitable for structural roles.
What feature distinguishes NAG from regular glucose?
NAG has an N-acetyl group at carbon 2, unlike regular glucose.