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Making Sense of Ecosystem Production & Efficiency definitions

컨트롤 버튼이 '내비게이션' 모드로 변경되었습니다.
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이 집합의 용어 (15)

  • Ecosystem
    A community of organisms interacting with their physical environment, where energy flows and matter cycles through various trophic levels.
  • Energy Budget
    The total amount of energy available in a system, set by the energy captured from the sun by autotrophs.
  • Primary Producer
    An autotrophic organism, such as a plant, that captures solar energy and forms the base of the food chain.
  • Autotroph
    An organism capable of synthesizing its own food from inorganic sources, typically through photosynthesis.
  • Trophic Level
    A position in a food chain, representing a step in the transfer of energy and nutrients through an ecosystem.
  • Gross Primary Productivity
    The total amount of energy captured by primary producers from sunlight before any is used for respiration.
  • Net Primary Productivity
    The energy remaining in primary producers after subtracting losses to cellular respiration, available for growth and consumption.
  • Gross Consumer Productivity
    The total energy assimilated by a consumer from its food before accounting for losses to respiration and waste.
  • Net Consumer Productivity
    The energy left in a consumer after subtracting energy lost to respiration and waste, available for growth or transfer.
  • Assimilated Energy
    The portion of consumed energy that is absorbed and available for metabolism, growth, or reproduction.
  • Cellular Respiration
    A metabolic process where organisms convert assimilated energy into usable forms, resulting in energy loss as heat.
  • Waste
    The portion of consumed energy that is not assimilated and is expelled from the organism, reducing energy transfer efficiency.
  • Net Production Efficiency
    A ratio expressing how much assimilated energy is converted into new biomass, calculated for each trophic level.
  • Trophic Efficiency
    The percentage of energy transferred from one trophic level to the next, typically averaging around 10%.
  • Food Chain
    A linear sequence of organisms through which energy and nutrients flow, from primary producers to top consumers.