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Ch.1 - Introduction: Matter, Energy, and Measurement
Brown - Chemistry: The Central Science 14th Edition
Brown14th EditionChemistry: The Central ScienceISBN: 9780134414232당신이 사용하는 게 아니라요?교과서 변경
1장, 문제 5

Is the separation method used in brewing a cup of coffee best described as distillation, filtration, or chromatography?

검증된 단계별 안내
1
Understand the process of brewing coffee: Hot water is passed through ground coffee beans, extracting flavors and compounds to produce a liquid coffee solution.
Identify the components involved: The coffee grounds are the solid phase, and the water is the liquid phase that extracts soluble compounds.
Consider the separation methods: Distillation involves separating components based on boiling points, filtration involves separating solids from liquids, and chromatography involves separating components based on their movement through a medium.
Determine which method applies: In brewing coffee, the goal is to separate the liquid coffee from the solid coffee grounds.
Conclude that filtration is the best description: The process of brewing coffee primarily involves filtering the liquid coffee from the solid grounds, making filtration the most appropriate separation method.

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이 영상 해법은 위 문제에 도움이 된다고 튜터들이 추천한 것입니다.
영상 길이:
48s

주요 개념

질문에 올바르게 답하기 위해 반드시 이해해야 하는 핵심 개념들은 다음과 같습니다.

Distillation

Distillation is a separation technique that relies on differences in boiling points to separate components of a mixture. It involves heating a liquid to create vapor and then cooling the vapor to form a liquid again. This method is commonly used for purifying liquids or separating liquid mixtures, but it is not typically used in brewing coffee.
추천 영상:
가이드 코스
12:45
Distillation and Floatation

Filtration

Filtration is a physical separation process that uses a porous barrier to separate solids from liquids or gases. In coffee brewing, filtration is employed to remove coffee grounds from the brewed liquid, allowing only the liquid coffee to pass through. This method is essential for producing a clean cup of coffee without sediment.
추천 영상:
가이드 코스
04:50
Filtration and Evaporation

Chromatography

Chromatography is a technique used to separate components of a mixture based on their movement through a stationary phase under the influence of a mobile phase. While it is a powerful analytical tool in chemistry for separating complex mixtures, it is not a method used in the brewing process of coffee, which primarily relies on extraction and filtration.
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