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Ch.13 - Properties of Solutions
Brown - Chemistry: The Central Science 14th Edition
Brown14th EditionChemistry: The Central ScienceISBN: 9780134414232당신이 사용하는 게 아니라요?교과서 변경
13장, 문제 12

Which diagram best represents a liquid–liquid emulsion such as milk? The colored balls represent different liquid molecules. [Section 13.6]

검증된 단계별 안내
1
Understand that a liquid-liquid emulsion is a mixture of two immiscible liquids where one liquid is dispersed in the other in the form of droplets.
Recognize that milk is an example of an emulsion where fat droplets are dispersed in water.
In a diagram representing a liquid-liquid emulsion, look for small droplets of one liquid (e.g., fat) dispersed throughout another liquid (e.g., water).
Identify the diagram where one type of colored ball (representing one liquid) is surrounded by another type of colored ball (representing the other liquid).
Ensure that the diagram shows a random distribution of the dispersed phase within the continuous phase, typical of emulsions.

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주요 개념

질문에 올바르게 답하기 위해 반드시 이해해야 하는 핵심 개념들은 다음과 같습니다.

Emulsions

An emulsion is a mixture of two immiscible liquids where one liquid contains a dispersion of the other. In the case of milk, it is an emulsion of fat droplets dispersed in water. Emulsions are stabilized by emulsifiers, which reduce the surface tension between the two liquids, allowing them to mix more uniformly.

Molecular Representation

Molecular representation involves using symbols or diagrams to illustrate the arrangement and interaction of molecules in a substance. In the context of emulsions, colored balls can represent different types of molecules, helping to visualize how the dispersed phase (like fat) interacts with the continuous phase (like water) in the emulsion.
추천 영상:
가이드 코스
02:38
Molecular Polarity

Phase Separation

Phase separation occurs when two immiscible liquids do not mix and instead form distinct layers. In emulsions, this separation can be minimized through the use of emulsifiers, but if left undisturbed, the dispersed droplets may coalesce and rise or settle, leading to a separation of phases. Understanding this concept is crucial for analyzing the stability of emulsions like milk.
추천 영상:
가이드 코스
03:22
Phase Changes in Diagrams