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Disaccharides quiz
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What is a disaccharide?
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What is a disaccharide?
A disaccharide is a carbohydrate made of two monosaccharides linked by a glycosidic bond.
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Disaccharides definitions
Disaccharides
13 용어
Disaccharides
20. Carbohydrates
7 문제점
주제
KeyshawnDavis
Polysaccharides
20. Carbohydrates
7 문제점
주제
Ernest
20. Carbohydrates - Part 1 of 3
4 주제
11 문제점
장
Ernest
20. Carbohydrates - Part 2 of 3
6 주제
11 문제점
장
Ernest
20. Carbohydrates - Part 3 of 3
4 주제
11 문제점
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Ernest
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Types of Disaccharides Example 1
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Types of Disaccharides Concept 1
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이 집합의 용어 (15)
하이드의 정의
What is a disaccharide?
A disaccharide is a carbohydrate made of two monosaccharides linked by a glycosidic bond.
Which monosaccharides make up maltose?
Maltose is made up of two D-glucose molecules.
What type of glycosidic linkage is found in maltose?
Maltose contains an alpha 1-4 glycosidic linkage.
Where is maltose commonly found?
Maltose is commonly found in barley and is used in beer production.
Which disaccharide is formed from two glucose molecules with a beta 1-4 linkage?
Cellobiose is formed from two glucose molecules with a beta 1-4 linkage.
In what common food can trace amounts of cellobiose be found?
Trace amounts of cellobiose can be found in honey.
Which monosaccharides make up lactose?
Lactose is made up of D-galactose and D-glucose.
What type of glycosidic linkage is present in lactose?
Lactose contains a beta 1-4 glycosidic linkage.
What enzyme is required to digest lactose in humans?
The enzyme lactase is required to digest lactose.
What condition results from a deficiency of lactase?
A deficiency of lactase results in lactose intolerance.
Which monosaccharides make up sucrose?
Sucrose is made up of D-glucose and D-fructose.
What is unique about the glycosidic linkage in sucrose?
Sucrose has both an alpha 1 and a beta 2 glycosidic linkage.
What is the common name for sucrose?
The common name for sucrose is table sugar.
Why can most humans digest lactose but not other beta-linked disaccharides?
Most humans can digest lactose because they have the enzyme lactase, which breaks the beta 1-4 linkage in lactose.
List the four most common disaccharides discussed in the lesson.
The four most common disaccharides are maltose, cellobiose, lactose, and sucrose.