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Triacylglycerol Reactions: Oxidation definitions
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Triacylglycerol
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Triacylglycerol
A molecule composed of three fatty acids esterified to a glycerol backbone, commonly known as a triglyceride.
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Triacylglycerol Reactions: Oxidation quiz
Triacylglycerol Reactions: Oxidation
15 용어
Glycerophospholipids
23. Lipids
6 문제점
주제
Ernest
23. Lipids - Part 1 of 2
6 주제
13 문제점
장
Ernest
23. Lipids - Part 2 of 2
6 주제
12 문제점
장
Nicole
VideoThumbView.guidedCourse
2:17
Triacylglycerol Reactions: Oxidation Example 1
2009
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VideoThumbView.guidedCourse
1:45
Triacylglycerol Reactions: Oxidation Concept 1
1978
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이 집합의 용어 (12)
하이드의 정의
Triacylglycerol
A molecule composed of three fatty acids esterified to a glycerol backbone, commonly known as a triglyceride.
Oxidation
A chemical process where electrons are removed, often involving the addition of oxygen to a molecule.
Elemental Oxygen
A diatomic molecule (O2) from the environment or atmosphere, acting as a reactant in chemical transformations.
Pi Bond
A type of covalent bond formed by the sideways overlap of p orbitals, present in double bonds within organic molecules.
Carboxylic Acid
An organic compound featuring a carbon double-bonded to oxygen and single-bonded to a hydroxyl group (COOH).
Triglyceride
A synonym for triacylglycerol, consisting of three fatty acids linked to a glycerol molecule.
Double Bond
A chemical bond where two pairs of electrons are shared between two atoms, often found in unsaturated fatty acids.
Atmospheric Oxygen
Oxygen present in the air, utilized as a reactant in oxidation reactions of organic molecules.
Cleavage
The process of splitting chemical bonds, such as pi bonds, resulting in the formation of new molecular fragments.
Hydroxyl Group
A functional group consisting of an oxygen atom bonded to a hydrogen atom, commonly found in alcohols and acids.
Carbonyl Group
A functional group composed of a carbon atom double-bonded to an oxygen atom, central to carboxylic acids.
Environmental Oxygen
Oxygen sourced from the surroundings, participating in chemical reactions like the oxidation of triacylglycerols.