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Ch.12 Food as Fuel An Overview of Metabolism
Frost - General, Organic and Biological Chemistry 4th Edition
Frost4th EditionGeneral, Organic and Biological ChemistryISBN: 9780134988696당신이 사용하는 게 아니라요?교과서 변경
8장, 문제 15a

Name a carbohydrate (if any) that undergoes digestion in each of the following sites:
a. mouth

검증된 단계별 안내
1
Understand that carbohydrates are broken down into simpler sugars during digestion, and this process begins in the mouth with the help of enzymes.
Recall that the enzyme amylase, specifically salivary amylase, is present in the saliva and begins the digestion of carbohydrates in the mouth.
Identify that salivary amylase acts on polysaccharides, such as starch, breaking them down into smaller molecules like maltose (a disaccharide).
Conclude that starch is the primary carbohydrate that undergoes digestion in the mouth due to the action of salivary amylase.
Note that other carbohydrates, such as monosaccharides (e.g., glucose), do not require digestion in the mouth as they are already in their simplest form.

비슷한 문제에 대한 검증된 영상 답변:

이 영상 해법은 위 문제에 도움이 된다고 튜터들이 추천한 것입니다.
영상 길이:
1m

주요 개념

질문에 올바르게 답하기 위해 반드시 이해해야 하는 핵심 개념들은 다음과 같습니다.

Carbohydrate Digestion

Carbohydrate digestion is the biochemical process by which complex carbohydrates are broken down into simpler sugars, primarily glucose. This process begins in the mouth, where enzymes like salivary amylase initiate the breakdown of starches into maltose and dextrins, making carbohydrates more accessible for absorption in the digestive tract.
추천 영상:
가이드 코스
1:41
Digestion of Lipids Example 1

Salivary Amylase

Salivary amylase is an enzyme secreted by the salivary glands that plays a crucial role in the digestion of carbohydrates. It catalyzes the hydrolysis of starch into sugars, particularly maltose, during the initial phase of digestion in the mouth. This enzymatic action is essential for the efficient breakdown of dietary starches before they enter the stomach.
추천 영상:
가이드 코스
0:50
Intro To Carbohydrate Metabolism Example 1

Mouth as a Digestion Site

The mouth serves as the first site of digestion, where mechanical and chemical processes begin. Chewing breaks down food into smaller pieces, while saliva, containing enzymes like salivary amylase, starts the chemical digestion of carbohydrates. This initial digestion is vital for enhancing nutrient absorption later in the digestive system.
추천 영상:
가이드 코스
1:17
Digestion of Proteins Example 1