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1. Introduction to Microbiology - 2! 2부

1. Introduction to Microbiology / Importance of Microorganisms / 문제 10

문제 10

Which of the following microorganisms are commonly used in the food industry?

A

Saccharomyces cerevisiae

B

Escherichia coli

C

Bacillus thuringiensis

D

Pseudomonas aeruginosa