1. Introduction to Microbiology

2. Disproving Spontaneous Generation

3. Chemical Principles of Microbiology

4. Water

5. Molecules of Microbiology

6. Cell Membrane & Transport

7. Prokaryotic Cell Structures & Functions

8. Eukaryotic Cell Structures & Functions

9. Microscopes

10. Dynamics of Microbial Growth

11. Controlling Microbial Growth

12. Microbial Metabolism

13. Photosynthesis

14. DNA Replication

15. Central Dogma & Gene Regulation

16. Microbial Genetics

17. Biotechnology

18. Viruses, Viroids, & Prions

19. Innate Immunity

20. Adaptive Immunity

21. Principles of Disease

25. Epidemiology

26. Applications of the Immune Response

27. Immunological Disorders

28. Antimicrobial Drugs

29. Microbial Infections - Skin and Eyes

30. Microbial Infections - Respiratory System

31. Microbial Infections - Digestive System

33. Microbial Infections - Nervous System

34. Microbial Infections - Urogenital System

[BOOK MICROBIO] CLUTCH

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Struggling with bacteria, viruses, or lab techniques? Microbiology concepts are simplified to keep studying efficient and exam prep on track.

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Introduction to Microbiology

Introduction to Taxonomy

Scientific Naming of Organisms

Brendan

Members of the Bacterial World

Introduction to Bacteria

Introduction to Archaea

Introduction to Eukarya

Nicole

Acellular Infectious Agents: Viruses, Viroids & Prions

Importance of Microorganisms

Scientific Method

Experimental Design 

1. Introduction to Microbiology - Part 1 of 2

1. Introduction to Microbiology - Part 2 of 2

6. Cell Membrane & Transport - Part 1 of 2

6. Cell Membrane & Transport - Part 2 of 2

7. Prokaryotic Cell Structures & Functions - Part 1 of 3

7. Prokaryotic Cell Structures & Functions - Part 2 of 3

Physical Methods to Control Microbial Growth

Chemical Methods to Control Microbial Growth

Chemicals Used to Control Microbial Growth

Liquid Chemicals: Alcohols, Aldehydes, & Biguanides

Liquid Chemicals: Halogens

Liquid Chemicals: Surface-Active Agents

Other Types of Liquid Chemicals

Chemical Gases: Ethylene Oxide, Ozone, & Formaldehyde

Review of Chemicals Used to Control Microbial Growth

Chemical Preservation of Perishable Products

Introduction to Energy

Laws of Thermodynamics

Chemical Reactions

Enzymes

Enzyme Activation Energy

Enzyme Binding Factors

Enzyme Inhibition

Introduction to Metabolism

Negative & Positive Feedback

Microbiology Final - Part 2 of 8

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