Microbiology: Microbial Control and Metabolism
이 집합의 용어 (44)
Harmful oxygen byproducts that damage cells.
Removing or reducing microorganisms.
Killing all microorganisms, including endospores.
Killing most disease-causing microorganisms, but not usually endospores.
Steam under pressure.
Kills most microbes but not endospores.
Heating food or liquids to reduce pathogens.
Sterilizing with hot air.
Stops or slows growth but does not kill most microbes.
Slows microbial growth.
Damages DNA.
Removes microbes from liquids or air.
Most bacteria and some viruses.
Bacteria, fungi, most viruses, and Mycobacterium.
Nearly all microorganisms and may kill endospores with long exposure.
Type of microbe, surface, concentration, contact time, and safety.
They disrupt cell membranes.
They denature proteins and damage membranes.
They damage proteins and membranes.
They cross-link proteins and DNA.
They oxidize cell components.
They produce reactive oxygen species.
Sterilizing heat-sensitive equipment.
High-level disinfectants or sterilization.
Autoclaving or sterilization.
Enveloped viruses.
Filtration and disinfectants.
Special chemical treatment and autoclaving or incineration.
All chemical reactions in a cell.
Breaking down molecules to release energy.
Building molecules using energy.
Exergonic.
Endergonic.
Hydrolysis.
Dehydration synthesis.
Cellular respiration.
Protein synthesis.
Reactions used in both catabolism and anabolism.
The Krebs (Citric Acid) Cycle.
The cell's main energy molecule.
It stores and releases energy quickly.
ADP + phosphate + energy → ATP, represented as \(\mathrm{ADP} + \mathrm{P_i} + \text{energy} \to \mathrm{ATP}\).
Adenine, ribose, and three phosphate groups.
By breaking off its last phosphate group.