Which of the following is NOT a typical digestive fate of dietary proteins described in the lesson?

They are hydrolyzed into amino acids in the digestive tract and absorbed for use in nucleotide synthesis when cells require nitrogen for DNA/RNA production.

They are broken down to individual amino acids which can be used to synthesize new proteins or nitrogen-containing molecules, or, as a last resort, oxidized for energy.

They are stored directly as glycogen for later use.

They are digested and used to replace tissue proteins, produce enzymes, and support other physiological functions requiring amino acids.