What molecule is removed from glucose molecules during the formation of maltose through glycosidic bond formation?
A
Hydrogen gas ()
B
Carbon dioxide ()
C
Water ()
D
Oxygen ()
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검증된 단계별 안내
1
Understand that maltose is formed by a dehydration reaction, which involves the removal of a water molecule.
Recognize that glucose molecules are monosaccharides that can form disaccharides like maltose through glycosidic bond formation.
Identify that during the formation of a glycosidic bond, a hydroxyl group (OH) from one glucose molecule and a hydrogen atom (H) from another glucose molecule are removed.
Combine the removed hydroxyl group (OH) and hydrogen atom (H) to form a water molecule (H2O).
Conclude that the molecule removed during the formation of maltose from glucose is water (H2O).