객관식
How does cyanide poisoning result in the decrease of production?
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- 1. A Review of General Chemistry5h 6m
- Summary23m
- Intro to Organic Chemistry4m
- Atomic Structure17m
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- 13. Alcohols and Carbonyl Compounds2h 17m
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- Mass Spectrometry12m
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- 16. Conjugated Systems6h 13m
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- Reactions at the Allylic Position39m
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- Diels-Alder Reaction9m
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- Molecular Orbital Theory9m
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- Orbital Diagram:3-atoms- Allylic Ions13m
- Orbital Diagram:4-atoms- 1,3-butadiene11m
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- 18. Aromaticity2h 34m
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- Electrophilic Aromatic Substitution9m
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- EAS:Halogenation Mechanism6m
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- 20. Phenols55m
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- Tautomerization9m
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- Enolate4m
- Acid-Catalyzed Alpha-Halogentation4m
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- Haloform Reaction8m
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- Overview of Alpha-Alkylations and Acylations6m
- Enolate Alkylation and Acylation12m
- Enamine Alkylation and Acylation16m
- Beta-Dicarbonyl Synthesis Pathway7m
- Acetoacetic Ester Synthesis13m
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- 25. Condensation Chemistry2h 9m
- 26. Amines1h 43m
- 27. Heterocycles2h 0m
- Nomenclature of Heterocycles15m
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- Reactions of Pyrrole, Furan, and Thiophene13m
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- 28. Carbohydrates5h 54m
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- 29. Amino Acids4h 16m
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- L and D Amino Acids14m
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- Acid-Base Properties of Amino Acids33m
- Isoelectric Point14m
- Amino Acid Synthesis: HVZ Method12m
- Synthesis of Amino Acids: Acetamidomalonic Ester Synthesis16m
- Synthesis of Amino Acids: N-Phthalimidomalonic Ester Synthesis13m
- Synthesis of Amino Acids: Strecker Synthesis13m
- Reactions of Amino Acids: Esterification7m
- Reactions of Amino Acids: Acylation3m
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- Reactions of Amino Acids: Ninhydrin Test11m
- 30. Peptides and Proteins2h 42m
- Peptides12m
- Primary Protein Structure4m
- Secondary Protein Structure17m
- Tertiary Protein Structure11m
- Disulfide Bonds17m
- Quaternary Protein Structure10m
- Summary of Protein Structure7m
- Intro to Peptide Sequencing2m
- Peptide Sequencing: Partial Hydrolysis25m
- Peptide Sequencing: Partial Hydrolysis with Cyanogen Bromide7m
- Peptide Sequencing: Edman Degradation28m
- Merrifield Solid-Phase Peptide Synthesis18m
- 31. Catalysis in Organic Reactions1h 30m
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- 33. The Organic Chemistry of Metabolic Pathways2h 52m
- Intro to Metabolism6m
- ATP and Energy6m
- Intro to Coenzymes3m
- Coenzymes in Metabolism16m
- Energy Production in Biochemical Pathways5m
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- Catabolism of Carbohydrates: Glycolysis27m
- Glycolysis Summary15m
- Pyruvate Oxidation (Simplified)4m
- Anaerobic Respiration11m
- Catabolism of Fats: Glycerol Metabolism11m
- Intro to Citric Acid Cycle7m
- Structures of the Citric Acid Cycle19m
- The Citric Acid Cycle35m
- 34. Nucleic Acids1h 32m
- 35. Transition Metals6h 14m
- Electron Configuration of Elements45m
- Coordination Complexes20m
- Ligands24m
- Electron Counting10m
- The 18 and 16 Electron Rule13m
- Cross-Coupling General Reactions40m
- Heck Reaction40m
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- Suzuki Reaction25m
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- Negishi Coupling Reaction16m
- Buchwald-Hartwig Amination Reaction19m
- Eglinton Reaction17m
- Catalytic Allylic Alkylation18m
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- 36. Synthetic Polymers1h 49m
- Introduction to Polymers6m
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- Step-Growth Polymers: Epoxy Resin8m
- Polymers Structure and Properties8m
33. The Organic Chemistry of Metabolic Pathways
ATP and Energy
객관식
Hydrolysis of which covalent bonds in releases a considerable amount of energy?
A
Glycosidic bonds
B
Phosphoanhydride bonds
C
Peptide bonds
D
Ester bonds
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검증된 단계별 안내1
Identify the structure of ATP (adenosine triphosphate), which consists of an adenosine molecule bonded to three phosphate groups.
Understand that ATP contains different types of covalent bonds, including phosphoanhydride bonds between the phosphate groups, a glycosidic bond between the ribose sugar and adenine, and ester bonds between the ribose and the first phosphate group.
Recognize that the hydrolysis of ATP involves breaking one of the phosphoanhydride bonds, typically between the gamma (γ) and beta (β) phosphate groups, to release energy.
Explain that phosphoanhydride bonds are high-energy bonds due to the repulsion between the negatively charged phosphate groups and the stabilization of the products (ADP and inorganic phosphate) after hydrolysis.
Conclude that the considerable amount of energy released during ATP hydrolysis is primarily due to the breaking of phosphoanhydride bonds, not glycosidic, peptide, or ester bonds.
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