Which of the following statements best describes enolate formation in asymmetrical ketones?

What is the primary difference between thermodynamic and kinetic control in enolate formation?

Which conditions favor the formation of the kinetic enolate?

Which base would you select to direct enolate formation towards the less substituted carbon in an aldol condensation?

Given an aldol reaction between acetone and benzaldehyde using LDA, what is the major product?