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Popular student's questions

  • Explain the roles of zinc, selenium, manganese, chromium, and molybdenum in the body, and discuss why both deficiency and over-supplementation of these trace minerals can be problematic.
  • How do you calculate the total calorie content of a food item based on its macronutrient composition, and why is it important to understand the difference between a 'calorie' and a 'Calorie' (kilocalorie)?
  • Compare and contrast type 1 and type 2 diabetes in terms of their causes, how they affect insulin in the body, and the general approaches to managing each type.
  • What are the key differences between Registered Dietitian Nutritionists (RDNs), Licensed Dietitian Nutritionists (LDNs), and general 'nutritionists,' and why is it important to seek nutrition advice from qualified professionals?
  • Describe the functions of fluoride and iodine in the body, their main dietary sources, and the health consequences of both deficiency and excess intake for each mineral.

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