Bioprocess Engineering: Basic Concepts

Bioprocess Engineering: Basic Concepts, 3rd edition

  • Michael L. Shuler, 
  • Fikret Kargi, 
  • Matthew DeLisa

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Overview

Bioprocess Engineering is an introduction to the fundamentals of biochemical and bioprocess engineering. Through detailed coverage, up-to-date examples, and homework problems, you’ll learn about key principles that enable you to achieve consistent control over biological activities and powerful advances that are transforming the field.

Published by Pearson (July 6th 2021) - Copyright © 2017

ISBN-13: 9780137459469

Subject: Information Technology

Category: Computer Concepts & Applications

Table of contents

  • Part I: The Basics of Biology: An Engineer’s Perspective
  • Chapter 1: What Is a Bioprocess Engineer?
  • Chapter 2: An Overview of Biological Basics
  • Chapter 3: Enzymes
  • Chapter 4: How Cells Work
  • Chapter 5: Major Metabolic Pathways
  • Chapter 6: How Cells Grow
  • Chapter 7: Stoichiometry of Microbial Growth and Product Formation
  • Chapter 8: How Cellular Information Is Altered
  • Part II: Engineering Principles for Bioprocesses
  • Chapter 9: Operating Considerations for Bioreactors for Suspension and Immobilized Cultures
  • Chapter 10: Selection, Scale-Up, Operation, and Control of Bioreactors
  • Chapter 11: Recovery and Purification of Products
  • Chapter 12: Bioprocess Considerations in Using Animal Cell Cultures
  • Chapter 13: Bioprocess Considerations in Using Plant Cell Cultures
  • Chapter 14: Utilizing Genetically Engineered Organisms
  • Chapter 15: Medical Applications of Bioprocess Engineering
  • Chapter 16: Multiple Species in Culture
  • Appendix A: Traditional Industrial Bioprocesses

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