Bioprocess Engineering: Basic Concepts, 3rd edition

  • Michael L. Shuler, 
  • Fikret Kargi, 
  • Matthew DeLisa

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  • Part I: The Basics of Biology: An Engineer’s Perspective
  • Chapter 1: What Is a Bioprocess Engineer?
  • Chapter 2: An Overview of Biological Basics
  • Chapter 3: Enzymes
  • Chapter 4: How Cells Work
  • Chapter 5: Major Metabolic Pathways
  • Chapter 6: How Cells Grow
  • Chapter 7: Stoichiometry of Microbial Growth and Product Formation
  • Chapter 8: How Cellular Information Is Altered
  • Part II: Engineering Principles for Bioprocesses
  • Chapter 9: Operating Considerations for Bioreactors for Suspension and Immobilized Cultures
  • Chapter 10: Selection, Scale-Up, Operation, and Control of Bioreactors
  • Chapter 11: Recovery and Purification of Products
  • Chapter 12: Bioprocess Considerations in Using Animal Cell Cultures
  • Chapter 13: Bioprocess Considerations in Using Plant Cell Cultures
  • Chapter 14: Utilizing Genetically Engineered Organisms
  • Chapter 15: Medical Applications of Bioprocess Engineering
  • Chapter 16: Multiple Species in Culture
  • Appendix A: Traditional Industrial Bioprocesses

Published by Pearson (July 6th 2021) - Copyright © 2017

ISBN-13: 9780137459469

Subject: Chemical Engineering

Category: Introduction to Chemical Engineering

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