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Chapter 16

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  • What is the purpose of bile?

    digestion of proteins

    emulsification

    absorption of vitamin B

    digestion of carbohydrates


    emulsification

  • Functions of the large intestine include

    temporary food storage.

    production of digestive enzymes.

    chemical digestion of chyme.

    reabsorption of water and compaction of feces.

    absorption of the products of digestion.


    reabsorption of water and compaction of feces.

  • What is the name of the layer of hard crystalline calcium phosphate that covers the exposed portions of your teeth?

    cementum

    dentin

    gingiva

    enamel


    enamel

  • The folds in the mucosa that allow for the stomach to stretch or distend are called __________.

    fundus

    pylorus

    omentum

    rugae


    rugae

  • What is the name of the last portion of the intestinal tract where feces are stored before defecation?

    jejunum

    cecum

    rectum

    duodenum


    rectum

  • What is the opposite of decomposition?

    synthesis

    exchange reaction

    exergonic reaction

    catabolism


    synthesis

  • Most of the absorption of nutrients occurs in which organ of the digestive system?

    uterus

    kidney

    larynx

    intestines


    intestines

  • What is the name for the rings of smooth muscle in the digestive system?

    motor unit

    sarcomeres

    Intercalated disc

    sphincters


    sphincters

  • Which of the following is regulated by skeletal muscle?

    Entrance of food

    Nutrient absorption

    Reflexes that move food through the stomach and intestines

    Nonspecific defense against pathogens that enter with food

    Absorption of fluid


    entrance of food

  • Which of the following is a role the lymphatic system plays in digestive processes?

    Secretes enzymes for chemical breakdown of food

    Absorbs and carries lipids to the general circulation

    Secretes glucagon for glucose metabolism

    Produces vitamin D3 that is needed for calcium absorption


    absorbs and carries lipids to the general circulation

  • From where are most toxins that are absorbed from food transported?

    Pancreas

    Hypothalamus

    Active muscle

    Lymphatic vessels

    Liver


    liver