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Basic Chemistry and Biochemistry for Anatomy & Physiology

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Basic Chemistry

2.1 What is Matter?

Matter is the fundamental substance that makes up all physical objects. Understanding matter is essential for studying the chemical basis of life.

  • Definition: Matter occupies space and has mass.

  • States of Matter: Solid, liquid, gas.

What is Energy?

Energy is the capacity to do work or cause change. It is crucial for all biological processes.

  • Kinetic Energy: Energy of motion.

  • Potential Energy: Stored energy.

  • Forms of Energy:

    • Chemical: Stored in bonds.

    • Electrical: Movement of charged particles.

    • Mechanical: Direct movement of matter.

    • Radiant: Energy carried by waves (e.g., light).

  • Law of Conservation of Energy: Energy can be converted from one form to another, but cannot be created or destroyed.

2.2 What is Matter Composed Of?

All matter is composed of elements, which are substances that cannot be broken down into simpler substances by chemical means.

  • Elements: Pure substances (see periodic table).

  • Major Elements in the Body: C, O, H, N (96% of body weight).

  • Atoms: Smallest unit of an element.

    • Protons: Positively charged particles.

    • Neutrons: Neutral particles.

    • Electrons: Negatively charged particles.

  • Atomic Models: Planetary model vs. orbital model.

What Determines the Unique Property of Each Element?

  • Atomic Number: Number of protons.

  • Mass Number: Protons + neutrons.

  • Isotopes: Atoms with the same number of protons but different numbers of neutrons.

  • Atomic Weight: Average mass of all isotopes.

  • Periodic Table: Organizes elements by properties.

2.3 How is Matter Combined into Molecules and Mixtures?

Atoms combine to form molecules and mixtures, which are essential for biological structure and function.

  • Molecules: Two or more atoms bonded together.

  • Compounds: Molecules with different types of atoms.

  • Mixtures: Physical combinations of substances.

    • Solutions: Homogeneous mixtures.

      • Solvent: Substance present in greatest amount (usually water).

      • Solute: Substance dissolved in solvent.

      • Concentration: Amount of solute per volume of solvent.

      • Percent, mg/dL, Molarity: Ways to express concentration.

    • Colloids: Heterogeneous mixtures with larger particles.

    • Suspensions: Mixtures with visible particles that settle out.

2.4 What are the Three Kinds of Chemical Bonds?

Chemical bonds hold atoms together in molecules and compounds.

  • Ionic Bonds: Transfer of electrons from one atom to another, creating ions.

  • Covalent Bonds: Atoms share electrons.

    • Can be single, double, or triple bonds.

    • Polar bonds create a dipole (unequal sharing).

  • Hydrogen Bonds: Weak attractions between polar molecules.

2.5 How Do Chemical Reactions Form, Rearrange, or Break Bonds?

Chemical reactions involve making or breaking bonds, leading to new substances.

  • Types of Chemical Reactions:

    • Synthesis (Anabolic): A + B → AB

    • Decomposition (Catabolic): AB → A + B

    • Exchange: AB + C → AC + B

    • Redox (Oxidation-Reduction): Transfer of electrons between atoms.

  • Example: Cellular respiration of glucose:

  • Energy Flow: Chemical reactions store or release energy.

  • Factors Affecting Reaction Rates: Temperature, concentration, particle size, catalysts (enzymes).

Biochemistry

2.6 What is the Importance of Inorganic Compounds in the Body?

Inorganic compounds, such as water, salts, acids, and bases, are essential for life.

  • Water: Most abundant inorganic compound in the body.

  • Five Properties of Water:

    • High heat capacity

    • High heat of vaporization

    • Polar solvent properties

    • Reactivity (hydrolysis, dehydration synthesis)

    • Cushioning

  • Salts: Ionic compounds that dissociate in water to form electrolytes.

What Unique Properties Do Salts Have?

  • Salts dissociate into ions in water.

  • Electrolytes: Solutions that conduct electricity.

What are Acids, Bases, and pH?

  • Acids: Proton donors (release H+).

  • Bases: Proton acceptors (release OH-).

  • pH: Measure of hydrogen ion concentration.

  • Neutralization Reaction: Acid + base → salt + water.

  • Buffers: Resist changes in pH by releasing or binding H+.

2.7 How are the Four Types of Large Organic Compounds Made and Broken Down?

Organic compounds are carbon-based molecules essential for life. They are synthesized and broken down by specific chemical reactions.

  • Macromolecules: Large molecules made by dehydration synthesis; broken down by hydrolysis.

  • Elements: C, H, O, N (sometimes P and S).

2.8 What are the Roles of the Four Classes of Organic Compounds in Living Systems?

  • Carbohydrates: Main source of energy.

    • Monosaccharides: Glucose, galactose, fructose.

    • Disaccharides: Sucrose, lactose, maltose.

    • Polysaccharides: Starch, glycogen.

  • Lipids: Hydrophobic molecules for energy storage, insulation, and cushioning.

    • Triglycerides: Fats and oils (saturated and unsaturated).

    • Phospholipids: Major component of cell membranes.

    • Steroids: Cholesterol, hormones.

  • Proteins: Polymers of amino acids with diverse functions.

    • Structure: Collagen (fibrous), myosin (movement), enzymes (globular).

    • Levels of Structure: Primary, secondary, tertiary, quaternary.

    • Denaturation: Loss of structure and function due to environmental changes.

  • Nucleic Acids: DNA and RNA store and transmit genetic information.

    • Nucleotides: Building blocks (adenine, guanine, cytosine, thymine, uracil).

    • DNA: Double helix, stores genetic code.

    • RNA: Single-stranded, involved in protein synthesis.

    • ATP: Adenosine triphosphate, main energy currency of the cell.

Table: Comparison of Major Organic Molecules

Type

Monomer

Main Function

Examples

Carbohydrates

Monosaccharide

Energy source

Glucose, starch, glycogen

Lipids

Fatty acids, glycerol

Energy storage, insulation

Triglycerides, phospholipids, steroids

Proteins

Amino acids

Structure, enzymes, transport

Collagen, enzymes, antibodies

Nucleic Acids

Nucleotides

Genetic information

DNA, RNA, ATP

2.9 Lipids

  • Hydrophobic: Do not mix with water.

  • Functions: Energy storage, insulation, cushioning.

  • Types: Triglycerides, phospholipids, steroids.

2.10 Proteins

  • Polymers of amino acids: 20 different amino acids.

  • Levels of Structure: Primary (sequence), secondary (alpha helix, beta sheet), tertiary (3D folding), quaternary (multiple polypeptides).

  • Denaturation: Loss of structure and function.

  • Functions: Enzymes, structure, transport, defense, regulation.

2.11 Nucleic Acids

  • Nucleotides: Composed of a nitrogenous base, sugar, and phosphate group.

  • DNA: Double-stranded, stores genetic information.

  • RNA: Single-stranded, involved in protein synthesis.

  • ATP: Main energy carrier in cells.

Additional info:

  • Enzymes are biological catalysts that speed up chemical reactions by lowering activation energy.

  • Protein function is determined by its shape, which is specified by the sequence of amino acids.

  • Hydrolysis and dehydration synthesis are key reactions in the formation and breakdown of macromolecules.

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