BackBiomolecules and Cell Structure: Study Notes for Anatomy & Physiology
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Biomolecules
Introduction to Biomolecules
Biomolecules are organic molecules synthesized by living organisms. They are essential for structure, function, and regulation of the body's tissues and organs. All biomolecules contain carbon, and commonly include elements such as hydrogen, oxygen, and nitrogen.
Key types: Carbohydrates, proteins, lipids, nucleic acids
Common features: Carbon-based, synthesized by living organisms
Carbohydrates (C, H, O)
Carbohydrates are organic molecules composed of carbon, hydrogen, and oxygen. They serve as a primary energy source and are classified by the number of sugar units.
General properties: Polar, do not cross membranes easily, function in energy storage and supply
Monosaccharides (1 sugar unit)
Glucose: Main sugar in blood, primary energy source
Fructose: Found in fruit
Galactose: Component of milk sugar
Disaccharides (2 sugar units)
Sucrose: Table sugar (glucose + fructose)
Lactose: Milk sugar (glucose + galactose)
Polysaccharides (many sugar units)
Glycogen: Storage form in animals (liver & muscle); broken down to release glucose
Starch: Storage form in plants
Cellulose: Structural component in plants; dietary fiber in humans (not digested or absorbed)
Example: Glycogen is broken down in the liver and muscle to provide glucose during fasting or exercise.
Proteins
Proteins are polymers of amino acids and perform a vast array of functions in the body, including structure, movement, catalysis, transport, and defense.
Composed of: 20 different amino acids (AAs)
Essential AAs: Must be obtained from diet
Non-essential AAs: Synthesized by the body
Structure: Sequence and folding of amino acids determines function
Denaturation: Loss of protein shape due to heat, pH, or chemicals, resulting in loss of function
Levels of Protein Structure
Primary: Sequence of amino acids
Secondary: Alpha helices and beta sheets (hydrogen bonding)
Tertiary: 3D folding of a single polypeptide
Quaternary: Association of multiple polypeptide chains
Types of Proteins
Peptides: Short chains (<50 AAs); e.g., hormones like insulin
Proteins: Long chains (>50 AAs); e.g., collagen, keratin, amylase, hemoglobin
Example: Hemoglobin transports oxygen in the blood; amylase catalyzes starch breakdown.
Lipids
Lipids are hydrophobic molecules with many carbon and hydrogen atoms and few oxygen atoms. They function in energy storage, membrane structure, and signaling.
General properties: Nonpolar, cross membranes easily
Types of Lipids
Triglycerides: Composed of three fatty acids and one glycerol; main form of stored fat
Phospholipids: Contain phosphate group and fatty acids; have polar (hydrophilic) and nonpolar (hydrophobic) parts; major component of cell membranes
Example: Phospholipid bilayer forms the structural basis of all cell membranes.
Nucleotides and Nucleic Acids
Nucleotides are the building blocks of nucleic acids, consisting of a sugar, phosphate group, and nitrogenous base. Nucleic acids store and transmit genetic information.
Nucleotides
Functions: Energy transfer (ATP), cell signaling (second messengers)
ATP: Main energy currency of the cell; stores energy in phosphate bonds
Nucleic Acids
DNA (deoxyribonucleic acid): Double helix; stores genetic information; instructions for protein synthesis
RNA (ribonucleic acid): Single strand; transfers genetic information from DNA to ribosomes for protein synthesis
Example: DNA in the nucleus contains the code for making all proteins in the body.
Biomolecules Practice Comparison Table
This table summarizes the structure, function, and examples of key biomolecules.
Type of Biomolecule | Structure | Function | Examples |
|---|---|---|---|
Monosaccharide | Single sugar unit | Quick energy source | Glucose, fructose |
Disaccharide | Two sugar units | Energy source | Sucrose, lactose |
Polysaccharide | Many sugar units | Energy storage, structure | Glycogen, starch, cellulose |
Peptide | Short chain of amino acids (<50) | Signaling, regulation | Insulin, glucagon |
Protein | Long chain of amino acids (>50) | Structure, enzymes, transport, defense | Collagen, hemoglobin, amylase |
Triglyceride | Glycerol + 3 fatty acids | Energy storage | Fats, oils |
Phospholipid | Glycerol + 2 fatty acids + phosphate | Cell membrane structure | Phosphatidylcholine |
Nucleotide - ATP | Adenine + ribose + 3 phosphates | Energy transfer | ATP |
DNA | Double helix of nucleotides | Genetic information storage | Chromosomes |
RNA | Single strand of nucleotides | Genetic information transfer | mRNA, tRNA, rRNA |
Cell Structure
Plasma Membrane (Cell Membrane)
The plasma membrane is a selectively permeable barrier that surrounds the cell, controlling the movement of substances in and out. It also supports communication, regulation, and cell identification.
Structure: Phospholipid bilayer with embedded proteins
Function: Support, communication, regulation, transport, cell identification
Cytoplasm
The cytoplasm consists of all cellular contents between the plasma membrane and the nucleus. It includes cytosol, organelles, and inclusions.
Cytoskeleton: Network of protein filaments providing support, maintaining shape, holding organelles, and enabling movement and cell division
Organelles: Specialized structures with specific functions
Nucleus
The nucleus contains the cell's genetic material (DNA) and directs all cellular activities.
Function: Stores genetic information, controls cell activities
Organelles (Membrane-bound Structures)
Mitochondrion: Site of ATP synthesis; "powerhouse" of the cell
Peroxisome: Detoxifies substances, metabolizes fatty acids, synthesizes phospholipids
Lysosome: Digests damaged organelles and recycles cell components using enzymes
Ribosome: Synthesizes proteins (can be free or attached to rough ER)
Rough Endoplasmic Reticulum (RER): Modifies and assembles proteins, attaches sugars, forms parts of plasma membrane
Smooth Endoplasmic Reticulum (SER): Synthesizes lipids, stores calcium, detoxifies chemicals
Example: Cystic fibrosis is caused by a protein channel defect, leading to thick mucus in the lungs due to improper protein processing in the RER.
Additional info: The notes above expand on the original content by providing definitions, examples, and context for each biomolecule and cell structure, ensuring a comprehensive and self-contained study guide.