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Chapter 2: Chemistry of Life – Study Notes for Anatomy & Physiology

Study Guide - Smart Notes

Tailored notes based on your materials, expanded with key definitions, examples, and context.

Chapter 2: Chemistry of Life

Water and Its Importance in Homeostasis

Water is a vital molecule in biological systems, playing a key role in maintaining homeostasis and supporting cellular functions.

  • Organic vs. Inorganic Compounds: Organic compounds contain carbon and are typically found in living organisms (e.g., carbohydrates, proteins, lipids, nucleic acids). Inorganic compounds do not contain carbon-hydrogen bonds (e.g., water, salts).

  • Universal Solvent: Water is called the universal solvent because it can dissolve a wide variety of substances due to its polarity.

  • Types of Ions from Water: Water can dissociate into hydrogen ions (H+) and hydroxide ions (OH-).

Acids, Bases, and pH

Acids and bases are substances that alter the concentration of hydrogen ions in a solution, affecting the pH and biological processes.

  • Difference Between Acid and Base: Acids release H+ ions in solution, while bases accept H+ ions or release OH- ions.

  • pH Measurement: pH is a measure of hydrogen ion concentration; it ranges from 0 (acidic) to 14 (basic), with 7 being neutral.

  • Acidic vs. Basic Solutions: Acidic solutions have higher concentrations of H+ ions, while basic solutions have lower concentrations.

Formula:

Dehydration Synthesis and Hydrolysis

These are chemical reactions essential for building and breaking down organic molecules in living organisms.

  • Dehydration Synthesis: A process where two molecules are joined by removing a water molecule, forming larger molecules like polymers.

  • Hydrolysis: The breakdown of polymers into monomers by adding water.

  • Monomer and Polymer: A monomer is a single subunit; a polymer is a chain of monomers.

  • Example: Glucose (monomer) can be joined to form starch (polymer).

Carbohydrates: Structure and Function

Carbohydrates are organic molecules that serve as energy sources and structural components in cells.

  • Building Blocks: Monosaccharides (simple sugars) are the monomers of carbohydrates.

  • Polymers: Polysaccharides (e.g., starch, glycogen, cellulose) are polymers of carbohydrates.

  • Functions: Provide energy, store energy, and serve as structural materials.

Lipids: Structure and Function

Lipids are hydrophobic molecules important for energy storage, membrane structure, and signaling.

  • Classes of Lipids: Triglycerides, phospholipids, and steroids.

  • Triglycerides: Composed of glycerol and three fatty acids; main function is energy storage.

  • Saturated vs. Unsaturated Fatty Acids: Saturated fatty acids have no double bonds; unsaturated fatty acids have one or more double bonds.

  • Phospholipids: Have a hydrophilic (water-attracting) head and hydrophobic (water-repelling) tails, forming the basis of cell membranes.

  • Phospholipid Bilayer: The structure of cell membranes; hydrophilic heads face outward, hydrophobic tails face inward.

Lipid Class

Main Components

Function

Triglycerides

Glycerol + 3 Fatty Acids

Energy Storage

Phospholipids

Glycerol + 2 Fatty Acids + Phosphate Group

Membrane Structure

Steroids

Four Fused Carbon Rings

Hormones, Membrane Stability

Proteins: Structure and Function

Proteins are complex molecules that perform a wide range of functions in cells, including catalysis, transport, and structural support.

  • Monomers: Amino acids are the building blocks of proteins.

  • Levels of Protein Structure: Primary (amino acid sequence), secondary (alpha helices and beta sheets), tertiary (3D folding), and quaternary (multiple polypeptides).

  • Functions: Enzymes, transport proteins, structural proteins, signaling molecules.

Nucleic Acids: DNA and RNA

Nucleic acids store and transmit genetic information. The two main types are DNA and RNA.

  • Monomers: Nucleotides, each consisting of a sugar, phosphate group, and nitrogenous base.

  • DNA vs. RNA: DNA contains deoxyribose sugar and is double-stranded; RNA contains ribose sugar and is single-stranded.

  • Bases in DNA: Adenine (A), Thymine (T), Cytosine (C), Guanine (G).

  • Bases in RNA: Adenine (A), Uracil (U), Cytosine (C), Guanine (G).

  • Functions: DNA stores genetic information; RNA is involved in protein synthesis.

Feature

DNA

RNA

Sugar

Deoxyribose

Ribose

Strands

Double

Single

Bases

A, T, C, G

A, U, C, G

Function

Genetic Information Storage

Protein Synthesis

ATP and Cell Metabolism

ATP (adenosine triphosphate) is the primary energy carrier in cells, essential for metabolism and cellular activities.

  • ATP Hydrolysis: The breakdown of ATP releases energy for cellular processes.

  • Importance: ATP hydrolysis provides energy for muscle contraction, active transport, and biosynthesis.

  • Site of ATP Production: Most ATP is produced in the mitochondria via cellular respiration.

Formula:

Additional info: Some explanations and table entries were expanded for clarity and completeness.

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