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Chemistry Foundations for Anatomy & Physiology: Mixtures, Chemical Reactions, and Macromolecules

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Atoms- Smallest Unit of Matter

Introduction to Chemical Bonding

Covalent Bonds

Ionic Bonding

Hydrogen Bonding

Introduction to Water

Properties of Water- Cohesion and Adhesion

Properties of Water- Thermal

Properties of Water- The Universal Solvent

Acids and Bases

Introduction to Biomolecules

Monomers & Polymers

Carbohydrates

Proteins

Lipids