BackDigestive System: Structure and Function of the Alimentary Canal Unit 4 Week 12 LO's
Study Guide - Smart Notes
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Oral Cavity
Boundaries of the Oral Cavity
The oral cavity is the entryway to the digestive tract, bounded by several anatomical structures that facilitate ingestion and initial processing of food.
Anterior: Lips
Lateral: Cheeks
Superior: Hard palate (front) and soft palate (back)
Inferior: Tongue and floor of mouth
Posterior: Opens to the oropharynx (fauces)
Hard Palate vs Soft Palate vs Uvula
Hard Palate: Formed by the maxilla and palatine bones; separates the oral and nasal cavities and provides a rigid surface for chewing.
Soft Palate: Composed of muscle; moves during swallowing to close off the nasopharynx, preventing food from entering the nasal cavity.
Uvula: A muscular extension of the soft palate; assists in closing the nasopharynx during swallowing.
Tongue: Structures and Functions
The tongue is a muscular organ essential for taste, food manipulation, and speech.
Papillae Types:
Filiform: Provide friction; do not contain taste buds.
Fungiform: Contain taste buds; scattered across the tongue.
Circumvallate: Large papillae at the back of the tongue; contain many taste buds.
Foliate: Located on the sides; less important for taste in humans.
Functions:
Taste perception
Manipulation of food and formation of the bolus
Speech articulation
Deciduous vs Permanent Teeth
Deciduous (Baby) Teeth: 20 in total; smaller, whiter, and lack premolars.
Permanent Teeth: 32 in total; larger, stronger, include premolars and wisdom teeth.
Salivary Glands and Ducts
Salivary glands secrete saliva, which begins the process of digestion and lubricates food.
Parotid Gland: Located near the ear; parotid duct opens near upper molars.
Submandibular Gland: Located under the jaw; duct opens at the floor of the mouth.
Sublingual Gland: Located under the tongue; has many small ducts opening into the floor of the mouth.
Pharynx
Regions and Functions
The pharynx is a muscular tube that serves as a passageway for both air and food, divided into three regions:
Nasopharynx: Conducts air only.
Oropharynx: Conducts both air and food.
Laryngopharynx: Conducts air and food; directs food to the esophagus.
Esophagus
Location
Located posterior to the trachea.
Passes through the diaphragm at the esophageal hiatus.
Terminates at the stomach.
Functions
Transports food to the stomach via peristalsis (coordinated muscular contractions).
Secretes mucus for lubrication.
Specializations
Mucosa: Lined with stratified squamous epithelium for protection against abrasion.
Muscularis:
Upper third: Skeletal muscle (voluntary control)
Middle third: Mixed skeletal and smooth muscle
Lower third: Smooth muscle (involuntary control)
Structure-Function Relationships
Tough lining protects against mechanical damage from food.
Muscle type transitions from voluntary to involuntary, reflecting the swallowing process.
Stomach
Gross Anatomy and Location
Located in the left upper quadrant (LUQ) of the abdomen, inferior to the diaphragm.
Regions: Cardia, Fundus, Body, Pylorus.
Functions
Stores ingested food.
Performs mechanical digestion by churning food.
Performs chemical digestion using acid and enzymes.
Initiates protein digestion.
Specializations
Gastric Pits and Glands: Invaginations in the mucosa containing specialized cells.
Cell Types:
Parietal cells: Secrete hydrochloric acid (HCl)
Chief cells: Secrete pepsinogen (inactive enzyme)
Mucous cells: Secrete mucus for protection
Muscularis Special Feature
Three muscle layers (unique to the stomach):
Oblique
Circular
Longitudinal
Function: Enhances mixing and mechanical breakdown of food.
Sphincters
Lower Esophageal (Cardiac) Sphincter: Prevents reflux of stomach contents into the esophagus.
Pyloric Sphincter: Regulates emptying of stomach contents into the small intestine.
Rugae
Folds in the stomach lining that allow expansion and increase surface area.
Small Intestine
Location
Extends from the stomach to the large intestine; occupies the central abdomen.
Functions
Main site for digestion and absorption of nutrients.
Segments
Duodenum: Receives bile (from liver/gallbladder) and digestive enzymes (from pancreas).
Jejunum: Primary site for nutrient absorption.
Ileum: Absorbs vitamin B12 and bile salts.
Specializations for Absorption
Plicae Circulares: Circular folds that increase surface area.
Villi: Finger-like projections that further increase surface area.
Microvilli: Microscopic projections on epithelial cells; form the "brush border."
Function: All these structures maximize nutrient absorption.
Other Structures and Functions
Brunner’s Glands: Secrete alkaline mucus to neutralize stomach acid (mainly in duodenum).
Crypts of Lieberkühn: Secrete intestinal juice containing digestive enzymes.
Peyer’s Patches: Aggregated lymphoid nodules for immune defense (mainly in ileum).
Ileocecal Valve
Located between the ileum and cecum; prevents backflow from the large intestine.
Large Intestine, Rectum, and Anal Canal
Gross Anatomy and Location
Frames the abdomen; segments include:
Cecum → Ascending colon → Transverse colon → Descending colon → Sigmoid colon → Rectum → Anal canal
Flexures
Hepatic Flexure: Right colic flexure (near the liver)
Splenic Flexure: Left colic flexure (near the spleen)
Functions
Absorbs water and electrolytes
Forms and stores feces
Houses beneficial bacteria (microbiota) that produce vitamins
Specializations
Taenia Coli: Three longitudinal muscle bands that aid in segmentation and movement of feces.
Haustra: Pouch-like segments formed by the taenia coli.
Villi: Fewer and shorter than in the small intestine.
Structure-Function Relationships
Slower movement allows for maximal water absorption.
Muscle bands facilitate segmentation and movement of fecal material.
Internal vs External Anal Sphincters
Internal Anal Sphincter: Smooth muscle; involuntary (autonomic control).
External Anal Sphincter: Skeletal muscle; voluntary (somatic control).
Key Point: Internal sphincter is automatic; external sphincter is under conscious control.
Additional info:
The digestive tract is also known as the alimentary canal and is responsible for the breakdown and absorption of nutrients essential for life.
Peristalsis is a coordinated, wave-like contraction of smooth muscle that propels food through the digestive tract.