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5. Protein Techniques - Part 6 of 7
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5. Protein Techniques - Part 6 of 7
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5. Protein Techniques / Amino Acid Hydrolysis / Problem 3
Problem 3
What is a limitation of using 6 molar hydrochloric acid in protein analysis?
A
It prevents the determination of the protein sequence.
B
It allows for the determination of protein sequence.
C
It enhances the determination of protein structure.
D
It does not release free amino acids.
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