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8. Protein Function - Part 4 of 5
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8. Protein Function - Part 4 of 5
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8. Protein Function / Chymotrypsin / Problem 3
Problem 3
Describe how chymotrypsin stabilizes the transition state during peptide bond cleavage.
A
By increasing the temperature of the active site.
B
Through hydrophobic interactions with the substrate.
C
Through covalent and general acid-base catalysis.
D
By decreasing the pH of the active site.
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