How does the fatty acid chain length and degree of saturation affect glycerophospholipid properties?

• A. They only affect the amphipathic nature of glycerophospholipids.
• B. They influence membrane fluidity and permeability.
• C. They have no effect on glycerophospholipid properties.
• D. They determine the glycerophospholipid's ability to form micelles.

Answer: (B)