Skip to main content
Biochemistry
My Courses
College Courses
My Courses
Chemistry
General Chemistry
Organic Chemistry
Analytical Chemistry
GOB Chemistry
Biochemistry
Intro to Chemistry
Biology
General Biology
Microbiology
Anatomy & Physiology
Genetics
Cell Biology
Physics
Physics
Math
College Algebra
Trigonometry
Precalculus
Calculus
Business Calculus
Statistics
Business Statistics
Social Sciences
Psychology
Health Sciences
Personal Health
Nutrition
Business
Microeconomics
Macroeconomics
Financial Accounting
Calculators
AI Tools
Study Prep Blog
Study Prep Home
My Course
Learn
Exam Prep
AI Tutor
Study Guides
Flashcards
Explore
Try the app
My Course
Learn
Exam Prep
AI Tutor
Study Guides
Flashcards
Explore
Try the app
Back
Lipids 1
Download worksheet
Problem 1
Problem 2
Problem 3
Problem 4
Problem 5
Problem 6
Problem 7
Lipids 1
Download worksheet
Practice
Summary
Previous
5 of 7
Next
Review 1: Nucleic Acids, Lipids, & Membranes / Lipids 1 / Problem 5
Problem 5
How does the saturation level of fatty acids affect the melting point of lipids?
A
Saturated fatty acids increase the melting point due to stronger intermolecular forces.
B
Saturation level has no effect on the melting point of lipids.
C
Saturated fatty acids decrease the melting point due to weaker intermolecular forces.
D
Unsaturated fatty acids increase the melting point due to weaker intermolecular forces.
AI tutor
0
Show Answer