A study shows that individuals with higher omega 3 intake have lower rates of heart attacks. What conclusion can be drawn?

• A. Omega 3 fatty acids decrease the risk of heart attacks.
• B. Omega 3 fatty acids increase the risk of heart attacks.
• C. Omega 3 fatty acids are unrelated to heart health.
• D. Omega 3 fatty acids have no effect on heart attack risk.

Answer: (A)