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Reducing Sugars Tests
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Reducing Sugars Tests
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9. Carbohydrates / Reducing Sugars Tests / Problem 4
Problem 4
What is the main advantage of using the Tollens test over Fehling's and Benedict's tests?
A
It does not require heating, unlike the other tests.
B
It forms a silver mirror, which is a distinct visual indicator.
C
It uses cupric ions, which are more stable than silver ions.
D
It is less expensive due to the use of common reagents.
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