Which of the following statements accurately describes the structure of sphingosine?

Why is the amide linkage in sphingolipids significant compared to the ester linkage in glycerolipids?

Evaluate the role of sphingolipids in eukaryotic cell membranes compared to glycerolipids.

How does the variability of the head group in sphingolipids lead to different classes?

How does the number and variability of fatty acids in sphingolipids compare to glycerolipids?

How does the structural analogy between sphingosine and glycerol affect lipid diversity?

How do sphingolipids' unique structural features contribute to their role in biological membranes?