How does the structural analogy between sphingosine and glycerol affect lipid diversity?

• A. It allows for the attachment of different fatty acids and head groups, increasing lipid diversity.
• B. It only affects the attachment of head groups, not fatty acids.
• C. It restricts the attachment of fatty acids and head groups, reducing lipid diversity.
• D. It has no effect on lipid diversity.

Answer: (A)