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From proteins and enzymes to metabolism and pathways, biochemistry concepts are connected across chemistry and biology for deeper understanding.

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Jason Amores Sumpter

1. Introduction to Biochemistry

2. Water

3. Amino Acids

4. Protein Structure

5. Protein Techniques

6. Enzymes and Enzyme Kinetics

7. Enzyme Inhibition and Regulation 

8. Protein Function 

9. Carbohydrates

10. Lipids

11. Biological Membranes and Transport 

12. Biosignaling

Review 1: Nucleic Acids, Lipids, & Membranes

Review 2: Biosignaling, Glycolysis, Gluconeogenesis, & PP-Pathway

Review 3: Pyruvate & Fatty Acid Oxidation, Citric Acid Cycle, & Glycogen Metabolism

Review 4: Amino Acid Oxidation, Oxidative Phosphorylation, & Photophosphorylation

[BIOCHEM] CLUTCH

This biochemistry study guide covers isomers, water chemistry, thermodynamics, acids/bases, pH, and key exam 1 concepts for effective exam preparation.

Biochemistry Study Guide: Exam 1 Key Concepts & Review

Biochemistry Exam 1 Study Guide: Foundations of Molecular Structure, Water, Thermodynamics, and Acid-Base Chemistry

Biochemistry Exam 1 Study Guide: Foundations of Molecular Structure, Water, Thermodynamics, and Acid-Base Chemistry

Study Guide - Learn with Videos

Functional Groups

Chemical Bonds

Organic Chemistry

Properties of Water

Hydrophobic Effect

Acids and Bases

pH

Acid Dissociation Constant

Henderson Hasselbalch Equation

Determining Predominate Species

Buffer Solution

Entropy

Second Law of Thermodynamics

Gibbs Free Energy