Skip to main content
Back

Biochemistry Study Guide: Enzyme Kinetics, Carbohydrates, Lipids, Membranes, and Signal Transduction

NotesPracticeVideo lessons

Study Guide - Learn with Videos

Curated lessons matched to your uploaded material – learn every topic step by step.

Enzyme Inhibition

  • Guided course
    Enzyme Inhibition
    07:56

Competitive Inhibition

  • Guided course
    Competitive Inhibitor Effects
    14:09
  • Guided course
    Competitive Inhibition & Lineweaver-Burk Plots
    05:48
  • Guided course
    Competitive Inhibition & Michaelis-Menten Plots
    05:58

Noncompetitive Inhibition

  • Guided course
    Noncompetitive Inhibition & Michaelis-Menten Plots
    04:01
  • Guided course
    Noncompetitive Inhibition & Lineweaver-Burk Plots
    04:18
  • Guided course
    Noncompetitive Inhibition
    03:59

Mixed Inhibition

  • Guided course
    Mixed Inhibition & Lineweaver-Burk Plots
    05:34
  • Guided course
    Mixed Inhibition & Michaelis-Menten Plots
    04:51
  • Guided course
    Mixed Inhibition
    06:55

Apparent Km and Vmax

  • Guided course
    Apparent Km and Vmax
    02:27
  • Guided course
    Apparent Km and Vmax Example 1
    03:20
  • Guided course
    Apparent Km and Vmax
    07:38

Michaelis-Menten Equation

  • Guided course
    Michaelis-Menten Equation
    07:05
  • Guided course
    Michaelis-Menten Equation Example 1
    06:24

Lineweaver-Burk Plot

  • Guided course
    Lineweaver-Burk Plot
    04:56
  • Guided course
    Lineweaver-Burk Plot
    08:42
  • Guided course
    Lineweaver-Burk Plot
    06:53

Protein-Ligand Equilibrium Constants

  • Guided course
    Protein-Ligand Equilibrium Constants
    06:32
  • Guided course
    Protein-Ligand Equilibrium Constants
    07:59

Protein-Ligand Fractional Saturation

  • Guided course
    Protein-Ligand Fractional Saturation
    03:15
  • Guided course
    Protein-Ligand Fractional Saturation
    05:38
  • Guided course
    Protein-Ligand Fractional Saturation
    02:29

Carbohydrates

  • Guided course
    Carbohydrates
    04:14
  • Guided course
    Carbohydrates
    04:21
  • Guided course
    Carbohydrates
    03:00

Glycosidic Bond

  • Guided course
    Glycosidic Bond
    01:52
  • Guided course
    Glycosidic Bond
    03:24
  • Guided course
    Glycosidic Bond Example 1
    09:35

Disaccharides

  • Guided course
    Disaccharides
    10:55

Reducing Sugars

  • Guided course
    Reducing Sugars
    06:56
  • Guided course
    Reducing Sugars
    06:01

Lipids

  • Guided course
    Lipids
    02:32
  • Guided course
    Lipids
    04:39
  • Guided course
    Lipids
    03:28

Fatty Acids

  • Guided course
    Fatty Acids
    03:42
  • Guided course
    Fatty Acids
    06:25
  • Guided course
    Fatty Acids
    03:35

Biological Membranes

  • Guided course
    Biological Membranes
    03:58
  • Guided course
    Biological Membranes
    06:05

Sodium-Potassium Ion Pump

  • Guided course
    Sodium-Potassium Ion Pump
    04:53
  • Guided course
    Sodium-Potassium Ion Pump
    07:57

Introduction to Biosignaling

  • Guided course
    Introduction to Biosignaling
    03:16
  • Guided course
    Introduction to Biosignaling
    05:34
  • Guided course
    Introduction to Biosignaling
    02:38

G protein-Coupled Receptors

  • Guided course
    G protein-Coupled Receptors
    08:07
  • Guided course
    G protein-Coupled Receptors
    04:14
  • Guided course
    G protein-Coupled Receptors
    11:35