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Biochemistry Study Guide: Metabolism, Enzymes, Membranes, and Carbohydrates

Study Guide - Smart Notes

Tailored notes based on your materials, expanded with key definitions, examples, and context.

Metabolic Pathways and Thermodynamics

Free Energy and Spontaneity

Metabolic reactions are governed by thermodynamic principles, particularly the concept of free energy. The Gibbs free energy change () determines whether a reaction is spontaneous or not.

  • Exergonic reactions: , spontaneous, release energy.

  • Endergonic reactions: , non-spontaneous, require energy input.

  • Equation: (where is enthalpy, is temperature, is entropy)

  • Standard free energy change:

Example: ATP hydrolysis is exergonic and drives many cellular processes.

Redox Reactions and Coenzymes

Oxidation-Reduction Principles

Redox reactions are central to metabolism, involving electron transfer between molecules. Substances that lose electrons are oxidized and act as reducing agents, while those that gain electrons are reduced and act as oxidizing agents.

UNA SUSTANCIA

O2

H2

Valencia

e-

SE COMPORTA COMO

SE OXIDA cuando

gana

pierde

aumenta

pierde

REDUCTOR

SE REDUCE cuando

pierde

gana

disminuye

gana

OXIDANTE

Coenzymes: NAD and NADP

NAD and NADP are essential coenzymes in redox reactions. They accept electrons and protons, becoming reduced forms (NADH, NADPH) that carry energy for biosynthetic and catabolic pathways.

  • NAD: Derived from vitamin B3 (niacin), involved in catabolic reactions.

  • NADP: Phosphorylated NAD, involved in anabolic reactions.

  • Reduction reactions:

NAD and NADP structure and reactions

Enzyme Catalysis and Regulation

Enzyme Function and Classification

Enzymes are biological catalysts that accelerate reactions by lowering activation energy. Most enzymes are proteins, though some RNA molecules (ribozymes) also have catalytic activity.

  • Enzyme-substrate complex: Temporary association between enzyme and substrate.

  • Enzyme classes: Oxidoreductases, Transferases, Hydrolases, Lyases, Isomerases, Ligases.

  • Cofactors: Metal ions or organic molecules (coenzymes) required for activity.

Enzyme Inhibition

Enzyme activity can be regulated by inhibitors. Competitive inhibitors bind to the active site, preventing substrate binding. Non-competitive inhibitors bind elsewhere, altering enzyme function.

  • Example: Ibuprofen competitively inhibits cyclooxygenase, blocking prostaglandin synthesis from arachidonic acid.

Competitive inhibition: Ibuprofen and cyclooxygenase

Biological Membranes

Membrane Structure and Composition

Cell membranes are dynamic, semipermeable barriers composed of lipids, proteins, and carbohydrates. The lipid bilayer provides structural integrity and fluidity, while proteins mediate transport and signaling.

  • Lipids: Phospholipids, cholesterol, sphingolipids.

  • Proteins: Integral, peripheral, and surface proteins.

  • Carbohydrates: Glycoproteins and glycolipids for cell recognition.

Membrane structure: proteins, lipids, carbohydrates

Phospholipids and Lipid Classes

Phospholipids are amphipathic molecules with hydrophilic heads and hydrophobic tails. Variations in head groups and fatty acid saturation define lipid classes and species.

  • Head groups: Ethanolamine, serine, choline, inositol, glycerol.

  • Fatty acid tails: Saturated (no double bonds), unsaturated (one or more double bonds).

  • Nomenclature: PC(36:1) indicates phosphatidylcholine with 36 carbons and 1 double bond.

Phospholipid structure and lipid classes

Membrane Lipid Distribution

The composition of membrane lipids varies by organelle and cell type, affecting membrane properties and function.

  • Plasma membrane: High cholesterol, sphingolipids.

  • Mitochondrial membranes: Cardiolipin, phosphatidylethanolamine.

  • ER and Golgi: Phosphatidylcholine, minor lipids.

Membrane lipid distribution by organelle

Membrane Transport

Transport Mechanisms

Membranes regulate the movement of molecules via passive and active transport.

  • Passive transport: Diffusion (simple and facilitated), osmosis.

  • Facilitated diffusion: Requires protein channels or carriers for larger or polar molecules.

  • Active transport: Requires ATP to move substances against concentration gradients.

Facilitated diffusion and channel/carrier proteins Types of membrane transport: uniport, symport, antiport

Carbohydrates: Structure and Function

Monosaccharides, Disaccharides, and Polysaccharides

Carbohydrates are classified by their functional groups and number of units.

  • Monosaccharides: Simple sugars (glucose, fructose), classified as aldoses or ketoses.

  • Disaccharides: Two monosaccharides joined by glycosidic bonds (maltose, lactose, sucrose).

  • Polysaccharides: Long chains (starch, glycogen, cellulose, chitin).

Artificial vs. Natural Sweeteners

Sucralose is an artificial sweetener structurally similar to sucrose but is not metabolized, making it non-caloric.

Name

Formula

Origin

Molecule

Sucralose

See structure

Artificial

Hydrophobic

Sucrose

See structure

Natural

Hydrophilic

Sucralose vs. Sucrose comparison

Starch: Amylopectin and Amylose

Starch is a plant polysaccharide composed of amylopectin (branched) and amylose (linear). Glycogen is a similar storage polysaccharide in animals.

  • Amylopectin: Glucose units with α(1,4) and α(1,6) linkages (branched).

  • Amylose: Linear glucose units with α(1,4) linkages.

Amylopectin and amylose structure Glycogen structure: branched polysaccharide

Cellulose Structure

Cellulose is a linear polysaccharide of glucose with β(1,4) linkages, not metabolized by humans but important as dietary fiber.

Cellulose structure: β(1,4) linkages

Enzymatic Digestion of Carbohydrates

Amylase hydrolyzes α(1,4) glycosidic bonds in starch, producing dextrins, maltotriose, maltose, and isomaltose.

Amylase action on starch

Glucose Transporters (GLUT)

GLUT Isoforms and Tissue Distribution

GLUT proteins facilitate glucose transport across membranes. Isoforms differ in tissue expression, affinity (Km), and insulin dependence.

GLUT Isoform

Tissue

Insulin Dependence

Km

Affinity

GLUT1

Blood, BBB, Heart

Independent

Low

High

GLUT2

Liver, Pancreas, Intestine

Independent

High

Low

GLUT3

Brain, Neurons, Sperm

Independent

Low

High

GLUT4

Muscle, Adipose, Heart

Dependent

Moderate

Moderate

GLUT5

Intestinal Epithelium

Independent

Fructose transporter

-

GLUT isoforms and tissue distribution

GLUT Kinetics

Transport rate depends on glucose concentration and transporter affinity (Km). Lower Km indicates higher affinity.

GLUT kinetics: transport rate vs. glucose concentration

Example: GLUT4 is insulin-dependent and mediates glucose uptake in muscle and adipose tissue.

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