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Core Concepts in Biochemistry: Biomolecules, Protein Structure, and Enzyme Mechanisms

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What is Biochemistry?

  • Guided course
    What Is Biochemistry
    02:55
  • Guided course
    Introduction to Biochemistry Channel
    1:25

Proteins

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    Enzymes
    01:37
  • Guided course
    Proteins
    02:14
  • Guided course
    Protein Structure & Terms
    03:47

Amino Acid Groups

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    Amino Acid Groups
    02:30
  • Guided course
    Amino Acid Groups
    04:57

Peptide Bond

  • Guided course
    Peptide Bond
    08:32

Primary Structure of Protein

  • Guided course
    Protein Primary Structure
    02:19
  • Guided course
    Primary Protein Structure
    05:15

Quaternary Structure

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    Quaternary Structure
    04:40
  • Guided course
    Quaternary Structure
    03:28

Chaperone Proteins

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    Chaperone Proteins
    07:34

Prions

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    Prion Development in Neurons Leads to Scrapie
    04:00
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    Prions
    03:05

Enzymes

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    Enzymes
    04:59
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    Enzymes
    02:54
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    Enzymes
    04:49

Enzyme Kinetics

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    Enzyme Kinetics
    05:21
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    Enzyme Kinetics
    05:47
  • Guided course
    Enzyme Kinetics
    04:51

Michaelis-Menten Equation

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    Michaelis-Menten Equation
    07:05
  • Guided course
    Michaelis-Menten Equation Example 1
    06:24

Enzyme Inhibition

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    Enzyme Inhibition
    07:56

Reversible Inhibition

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    Reversible Inhibition
    02:15
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    Reversible Inhibition
    04:22

Irreversible Inhibition

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    Irreversible Inhibition
    01:49
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    Irreversible Inhibition
    05:25

Allosteric Regulation

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    Allosteric Regulation
    04:05
  • Guided course
    Allosteric Regulation
    03:16

Functional Groups

  • Guided course
    Functional Groups in Biomolecules
    03:24
  • Guided course
    Essential Elements of Life
    02:57
  • Guided course
    Functional Groups & Linkages
    06:08

Chemical Bonds

  • Guided course
    Chemical Bonds Introduction
    01:34
  • Guided course
    Ionic & Covalent Bonds
    04:30
  • Guided course
    Intermolecular Forces
    03:30

Properties of Water

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    Unique Properties of Water
    05:05
  • Guided course
    Water vs. Methane
    04:41
  • Guided course
    Water Solubility
    04:52

Hydrophobic Effect

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    Protein Folding & Membrane Formation
    03:48
  • Guided course
    Explanation of the Hydrophobic Effect
    06:28
  • Guided course
    Intro to the Hydrophobic Effect
    02:33

Acids and Bases

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    Br∅nsted-Lowry Acids & Bases
    04:31

pH

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    pH Scale
    04:24
  • Guided course
    Calculating pH
    03:28

Henderson Hasselbalch Equation

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    Henderson-Hasselbalch Equation
    03:01
  • Guided course
    The Henderson-Hasselbalch Equation
    03:18

Titration

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    Titration of Monoprotic Weak Acids
    04:19
  • Guided course
    Titration of Polyprotic Weak Acids
    06:33
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    Titrations
    07:44

Post Translational Modification

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    Post Translational Modification
    05:10
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    Post Translational Modification
    02:36

Zymogens

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    Zymogens
    03:08
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    Zymogens
    04:17

Phosphorylation

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    Phosphorylation
    02:20
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    Phosphorylation
    05:02
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    Phosphorylation
    03:46