BackIntroduction to Biochemistry: Course Overview and Foundations
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Course Introduction and Instructor Information
This course provides an introduction to the fundamental principles of biochemistry, focusing on the chemistry of life and the molecular processes that govern living organisms. The instructor is Dr. Ryan Myers (rlm166@pitt.edu), with office hours available MWF 3:30-4:30 and WF 1-2pm by appointment.
Instructor Background
Dr. Myers has a research background in:
Ion Pairing: Study of interactions between divalent metal cations and phosphate groups, and the influence of cations on water structure around functional groups.
Polymer Hydrophobicity: Investigation of hydrophobic and hydrophilic interactions in polymers and their impact on structure and function.
Coil Structure: Research on the behavior of ammonium ions and their effect on polymer structure.
Course Structure and Grading
Exams: 30% (two exams, 15% each)
Cumulative Final Exam: 20%
Project: 20%
Homework/Quizzes: 10%
Notebook: 10%
Attendance and Participation: 10%
Exams will cover material from lectures and assigned readings. Homework and quizzes are designed to reinforce understanding and track progress. A handwritten notebook defining all bolded terms in each chapter is required. Participation includes attendance, engagement in class discussions, and presentations.
Project Requirements
Choose an interesting chemistry question (e.g., "Does aspartame impact the body the same as natural sugar?")
Submit a proposal by September 8th
Write a 4-5 page paper (double spaced, 12 pt Times New Roman)
Discuss relevant scientific literature
Present findings in a 15-minute presentation (+5 minutes for questions)
Textbook
Biochemistry, 9th edition by Campbell and Farrell
Learning Objectives (Chapters 1 & 2)
Define biochemistry and its scope
Identify and name biological functional groups
Discuss the thermodynamic possibility of life
Explain the essential role of water in life on Earth
Foundations of Biochemistry
What is Biochemistry?
Biochemistry is the study of the chemical processes and substances that occur within living organisms. It bridges biology and chemistry, focusing on the molecular mechanisms that underlie life.
Key Biomolecules: Proteins, nucleic acids, carbohydrates, and lipids
Life Processes: All life is regulated by similar biomolecules, following the rules of chemistry and physics
Molecular Pathways: Life follows specific, studyable pathways at the molecular level
Chemical Foundations
Organic Chemistry: The study of carbon-containing compounds and their derivatives
Functional Groups: Specific groups of atoms within molecules that determine their chemical properties and reactions (e.g., hydroxyl, carboxyl, amino, phosphate)
Origins of Life
After the Big Bang, the universe contained mainly hydrogen, helium, and lithium
Heavier elements formed through stellar processes
Early Earth's atmosphere: NH3, H2S, CO, CO2, H2, N2, H2O
Miller-Urey Experiment: Demonstrated that organic molecules (e.g., amino acids) could form under prebiotic conditions
Thermodynamics in Biochemistry
Basic Principles
First Law: Energy cannot be created or destroyed, only transformed
Second Law: The entropy (disorder) of the universe always increases
Life is thermodynamically possible because Earth is not a closed system; local order can increase as long as overall disorder increases
Gibbs Free Energy
Predicts spontaneity of reactions based on enthalpy and entropy changes
Spontaneous (exergonic): (energy released)
Non-spontaneous (endergonic): (energy required)
Equilibrium:
Water: The Solvent of Life
Properties of Water
Principal component of most cells
Polar molecule: uneven distribution of charge, leading to hydrogen bonding
Excellent solvent for polar and ionic substances
Hydrogen Bonding
Occurs when a hydrogen atom covalently bonded to an electronegative atom (e.g., O, N, F) interacts with another electronegative atom
Responsible for many of water's unique properties
Acid-Base Chemistry in Biology
Definitions
Brønsted Acid: Proton donor
Brønsted Base: Proton acceptor
Strong Acids: Completely dissociate in water
Weak Acids: Partially dissociate
Acid Ionization Constant
Measures acid strength
Larger indicates a stronger acid
pH and Autoionization of Water
pH measures the concentration of H+ ions in solution
At 25°C, pH < 7 is acidic, pH = 7 is neutral, pH > 7 is basic
Autoionization:
Henderson-Hasselbalch Equation
Relates pH, pKa, and the ratio of conjugate base to acid
Titration Curves and Buffers
Buffers resist changes in pH by using a weak acid and its conjugate base
Buffering range is typically ±1 pH unit from the pKa
Biological buffers include phosphate (intracellular) and carbonic acid (extracellular)
Buffer Systems in the Human Body
Carbonic Acid Buffer System
Maintains blood pH through the equilibrium:
Net:
pH of blood is calculated as:
Acid-Base Disorders
Respiratory Acidosis: Caused by hypoventilation or decreased lung function
Respiratory Alkalosis: Caused by hyperventilation
Metabolic Acidosis: Increased acid production or decreased acid excretion
Metabolic Alkalosis: Elevated plasma bicarbonate (e.g., excessive antacid use or vomiting)
Buffer Preparation Considerations
Required pH
Compatibility with experiment
Potential for precipitation
Availability and ease of preparation
Summary Table: Common Buffer Systems
Buffer System | Location | pKa Range | Example |
|---|---|---|---|
Phosphate | Intracellular | 6.8 - 7.4 | H2PO4- / HPO42- |
Carbonic Acid | Extracellular (blood) | 6.1 | H2CO3 / HCO3- |
Protein | Intracellular | Varies | Histidine residues |
Key Terms
Biochemistry: The study of chemical processes in living organisms
Functional Group: Specific group of atoms responsible for characteristic reactions
Buffer: Solution that resists changes in pH
pH: Measure of hydrogen ion concentration
pKa: Negative logarithm of the acid dissociation constant
Gibbs Free Energy: Thermodynamic quantity predicting reaction spontaneity